A bowl of Mapo Tofu
After eating dumplings at the winter solstice yesterday, I suddenly miss the hot pot. Because I love the fragrance of suziye very much, I made this thousand layer hot pot today. Hot pot. It was called antique soup in ancient times. It was named ... ...
【549】 twelve point two three This is a story of fried tofu, boiled prawns, gudu and scallion
Cold winter is near. Cold will hit you. Even if you wear thick clothes, you will be shivered by the cold wind. In winter, you should eat hot pot. When you are busy for a day, hungry and blown through by the cold wind, go home and watch the hot a... ...
In Japan, miso is the most popular seasoning. Miso is rich in protein, amino acid and food fiber. Eating it often is good for health. When the weather turns cold, drinking miso soup can also warm your stomach. Tofu is full of taste and fish. Aft... ...
Two of my favorite home cooked dishes
This is a tofu dish that my mother used to make for me in summer when I was a child. I don't know why. In my memory, I slowly forget. I haven't eaten for a long time. I haven't done it for a long time. Today, when I was buying tofu, I suddenly t... ...
I like the warmth of my family and the reality of this kind of day. Although it's plain, it doesn't lose the warmth given by my family members and the fireworks in the kitchen are the ties for my family to transmit warmth. -
Shun'er is a native of Nanjing. Most of the dishes in Nanjing are snacks. There are few dishes that are characteristic of Nanjing. But today, shun'er is doing one of the few things. Jinling double stink pot. Don't be afraid. It's delicious.. delicious.. -
It's a very simple dish. The main ingredient is just a piece of common North tofu. It uses several kinds of seasonings. It's delicious with Jiale. It's a little bit of Zhongjing's small red pepper oil, as well as Chinese prickly ash and hemp pep... ...
More and more, time feels like it's flying for another day without doing anything, but it's over again. There's another month or so to go back to your hometown. When are you going to be fat? The happiest thing for the new year is that you don't ... ...
From the first time I heard the name of Mapo Tofu, I wanted to eat tofu like food. Finally, I did it myself^_ ^
Three smelly cobblers came together, but they inspired a different taste.
Half a month ago, I saw a public welfare project to help sell lotus root. So many people in the group were consuming lotus root in their meals. Ha ha. I'm no exception. I'm thinking about how to consume the purchased lotus root every day. Look, ... ...