Chinese Food
All Recipes
Shouxiguo (improved version)
As soon as winter comes, it's a tough season for us, who don't have heating in the north and south. Even if we stay at home in thick cotton padded clothes, we still shiver from time to time. All kinds of hot pot and hot soup dishes naturally bec... ...
Bean skin rolls with meat
A delicious food made of tofu skin. Simple and delicious.
Original braised chicken
Although it doesn't sell well. It's not the authentic braised chicken. But it's good to eat...
Fermented bitter melon with Tofu
It's easy to catch fire when the heating is hot and the water is small. Balsam pear is not so delicious. Especially for breakfast
Home style tofu, brain fat tofu
I made recipes before tofu brain. But it's a little bit of a hassle. They grind beans and boil soymilk. I want to eat bean curd in the morning. Lactone tofu has the same taste ~ ~ and is super simple~~
Stewed tofu with loach
SUPOR enamel electric stew pot is very suitable for daily cooking at home. A simple braised button in brown sauce can cook this typical Gan cuisine and realize its original stew. This dish is not as heavy, salty and spicy as the traditional Gan ... ...
Shouxiguo
Shouxiguo. It's a Japanese family dish. It's simple. It's winter. There's nothing more enjoyable than a hot pot like this. Vegetables are full of fresh and sweet soup. Its delicious taste and warm feeling will definitely bring different experien... ...
Spicy pot
It's hard to avoid the need of spicy comfort in the cold winter. The cold stomach is full of the heat brought by the spicy taste. It's the delicious pot that is absolutely suitable for eating out. The oil is too greasy and there are too many spi... ...
Shouxi Japanese hot pot
Shouxiguo seasoning sauce does not add any pigment, preservative, freshener and other chemical food additives. It is equipped with the commonly used Weilin, sake and white granulated sugar, etc. it does not need to be compounded by itself. It is... ...
Red oil and mashed garlic are used to make stinky tofu.
Stinky tofu is tender, smooth and delicious. It's full of garlic and red oil. You can't eat any more. Focus on the official account of microcommunity. An original video recipe every day.
Hot pot with cabbage
This hotpot is improved by referring to the Japanese hotpot. The original method is to put some fried beef slices in the middle of the cabbage. Friends who like it can try it. In addition, I use the old Japanese brand and fresh grapefruit soy sa... ...
Seafood pot
No hotpot, no winter. The best food in winter is hotpot. In the hot pot, it's healthy. It's delicious but not long meat. It's not a seafood pot. Low calorie, low oil, low fat, high protein. In winter, I'd like to have a hot pot with my friends. ... ...
Fresh sliced shrimp
Yuzi is Japanese tofu. The taste is slightly salty. With the fresh shrimp, the taste is wonderful. It's delicious. It's q-shaped. It's slippery. It's delicious juice. With the delicious chicken powder. It's just a fresh eyebrow. I ate that piece... ...
Spicy Seafood mandarin duck pot
This season is the world of hotpot, every friend's party or family's dinner, basically eating hotpot, chatting while eating hotpot, and finding out the true love from the hotpot. Today, my husband came back from a business trip and said that he ... ...
Prawns with bean curd and cabbage
【545】 twelve point one nine This is a story of a black cat holding a dish, staring at a fish, covering a shrimp, rice skin, cabbage Ah, to be honest, I'm a little confused now
Simple and affordable family version of Yuanyang hot pot feast
It's getting colder and colder day by day. At the end of the year in a twinkling of an eye. In the cold winter day, prepare your favorite ingredients. The family make a hot hot pot together, sit together and talk about family life, drink wine, e... ...
Spicy tofu
I'm from Hunan. The stinky tofu in Hunan looks black. It's blacker after frying. To be honest, I didn't eat a whole stinky tofu when I was in Hunan. But I don't know when I fell in love with stinky tofu. Especially the stinky tofu fried in Shang... ...
Maoxuewang
Enjoy the process of making delicious food. Expect the perfect taste. Enjoy life. Enjoy delicious food...
