Chinese Food

Tender and smooth tofu brain

Shouxishao

Shouxi cooking pot is delicious with simple ingredients and seasonings. It's so pleasant to chat with friends while eating hot Shouxi cooking pot. P. S - it's better to have ice beer and ice wine. I have a lot of soup in my house

Cabbage roll

Braised Tofu with tilapia

Mapo Tofu

Liyang zhagan, a pig killing dish in the south of the Yangtze River

Liyang zhagan is a kind of farm food that is no less than fish head in Tianmu Lake casserole. The so-called pricking the liver is to clean the streaky pork, pork liver, tofu oil and dried bamboo shoots, and then prick the small intestine of the ... ...

Next meal Mapo Tofu

Catfish soup with sauce

From time to time, I want to eat something heavy. For a senior foodie, whatever I want to eat is easy to catch. Haha, I'll rush to the vegetable market as soon as I want. A catfish. A cabbage is a pot of delicious catfish soup. There's also tend... ...

Stewed tofu with cuttlefish

Uncle Benshan's specialty

Bean curd soup with crab

Braised rice with fish balls and sweet potato

In addition to hot pot and soup, fish balls can also be cooked together with rice. Add all the things you like. Less lampblack can also be very healthy.

Braised fish with Tofu Soup

Fennel dumplings

Braised yellow croaker with mushroom and tofu

Fish stewed with tofu in youyuhu Village

If we can't do without a dish at our festival feast, what would you say? By the way, it must be fish. No matter what fish do, steamed, braised, sweet and sour... Or the variety of fish. Anyway, fish is not missing in the festival feast. It can b... ...

Milk and white crucian soup

Why is the soup without milk white? Why do the women in the neighborhood only cook this dish, which makes someone admire it? In fact, it's really simple. But I can make this soup. You are not destined to enjoy it. In fact, it doesn't matter what... ...

Maocai

I've always liked the maocai from my aunt's banquet. I tried it myself this time. Huichang succeeded.

Spicy hot pot is very simple

My husband tried. It's easy to shout. I praise well. fantastic. Clean and sanitary, affordable.

Shredded pork with five color Beijing sauce

Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauc... ...

Fast breakfast tofu curd Kwai

Before many food programs, tofu making seemed mysterious. Traditional ancient craftsmanship. No effort for decades could not make good tofu. From whetted soymilk to tofu, soybeans will undergo several different soft and hard solidification proce... ...