I want to lose weight but also want to be nutritious, so I put all the stones in the pot and boil them. It feels like pearl jade white jade soup. But it's delicious. It's full and nutritious. Suitable for women who lose weight.
When I was a child, I always had a cold. Especially when spring and autumn change seasons They're all in medicine cans. Because the home is by the sea. So my mother will make sea cucumber to eat as soon as the season changes. It can strengthen t... ...
It's a pity to pour out the dregs of soy milk after breakfast. I went to the Internet to check. Eating dregs is good for hypertension and diabetes. I made this dish at home.
Ma Ma's friend gives the stinky tofu that makes the whole family smell
The old saying goes well. Loach is ginseng in water. Common people can afford it. My husband was hospitalized for a while ago. He is weak. Let's stew a soup for him. ha-ha.
Jun's prescription. It's used. Ha ha
Steamed tofu with chopped peppers and tofu products are rich in protein content. The protein contained in them belongs to complete protein. There are all kinds of amino acids necessary for human body, and the proportion is close to human body's ... ...
I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...
I bought tofu and pig blood in the morning market. I wanted to fry vegetables, but later I thought it was good to make soup.
I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...
On the national day, I went home to have dinner with my family in a restaurant. I was surprised that the soup of stewed tofu with yellow peppers could be as thick as that. I can't forget it after drinking it. Once asked, I found that the key is ... ...
Fried bean curd is the same as bean sauce. It's also a favorite Beijing snack of old Beijingers. It is said that as early as the early Ming Dynasty, it has become a folk food. It's made from the same raw materials as bean juice. It's the leftove... ...