Chinese Food
All Recipes
Stewed tofu with salted egg and shrimp
I'm used to all kinds of tofu. I'll try the tofu with salted egg yolk and some fresh shrimps. It's really delicious. It would be better if we put some green beans.
Homemade tofu brain
It's getting colder and colder. It's getting late. Do you want to drink a bowl of hot tofu brain with the person who accompanies you to eat breakfast every day, and then go to work warmly? Do it yourself. It's easy.
Fried tofu and boiled sea fish
Saturday morning has plenty of time. Improve the table. It's said that eating fish is nutritious and healthy. Walk up.
Dongjiang fermented tofu
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
Sanba shrimp, stinky bean curd
Today, I don't want to play baking. I want to change something new. This is Sanba shrimp, stinky bean and tofu. ha-ha. I also want to eat stinky bean if I want to eat tofu. I haven't thought of how to cook tofu yet. I'd like to have a fresh and ... ...
[Korean cuisine] - spicy tender tofu soup
It's tender, spicy and hot. As a standard food, this is an irresistible experience. Tender tofu soup perfectly combines these extreme experiences. If you don't drink it for a few days, you will miss the taste very much. I admit that the soup is ... ...
Shredded pork with Beijing sauce
Want to eat. Just learn to do it. It tastes good.
Tofu, tofu and fish
I like the soft and tender feeling of tofu fish. The fish bones are soft. It's a kind of fish suitable for children. It's OK to make soup and vegetables.
