Chinese Food

Bean curd with shrimp

Mapo Tofu

Tofu fish

Only food and love can live up to

Soymilk machine + electric pressure cooker = tofu making brain

I didn't know how to use the electric pressure cooker to keep the soymilk warm, but I failed three times. Later I thought that since the key to the bean curd brain formation is to keep the soymilk warm, I just used the electric pressure cooker's... ...

Braised Tofu with tomato sauce

This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...

Braised yellow croaker

Mapo Tofu

Mapo Tofu emphasizes spicy and tender. In this way, it restores the taste of Mapo Tofu. It's very simple. It suits my heavy taste.

Mapo Tofu

Towel gourd and tofu soup

When I was a child, I hated eating loofah, but when I grew up, I found that the taste was totally different from when I was a child.

Pulling skin

Stinky tofu

Oyster soup [oyster yellow soup] oyster soup

Rich in nutrients

Stir fried tofu soup

Tofu with shallot

How about a bottle of soy sauce? It can only be reflected by the simplest way... So today I went to the supermarket and bought a box of lactone tofu to make a bean curd with shallot for summer ~ -

Golden needle seaweed and tofu soup

It's always easy to talk about fast. But it's not necessarily the case. There is a saying that the times make heroes. I'll borrow it here. The times can also make food. In the long time of tension, I have developed Kwai Tong soup which is suitab... ...

Dried tofu shreds with garlic

Shredded pork with Beijing sauce

Stir fried bamboo shoots with streaky pork

It's the peak season of bamboo shoots. Seasonal ingredients should be fully utilized. Wave your hands. Let's go. Super dinner.

Mapo Tofu

Deep fried tofu (with sauce)

I love stinky tofu. It's unsanitary outside. DIY yourself. Have a good time.