Chinese Food

Dongjiang fermented tofu

It's very special to see this dish. I went to Shaoxing two years ago to have a taste of local fermented tofu. I just saw this dish on the Internet. I bought materials and learned to make this Dongjiang fermented tofu for the first time, but I fe... ...

Stir fried wild rice mushroom (super rice)

When it's very hot, my appetite is gone. In addition to all kinds of ice drinks, we need fresh food in summer. This vegetable stir fried wild rice mushroom. Super fresh and super delicious.

Shaanxi fish

Chiba bean curd

Fried skin

Tofu skin is not only a hot dish, but also a snack. It's good to eat and play when you have nothing to do.

Fried tofu (Huaihua snack)

Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...

Duck egg tofu

Duck egg and tofu soup

Tofu soup with white gourd

Braised Tofu with soy sauce

Dish style features: tofu is fried in oil. It tastes more delicious. It's combined with Weishida's soy sauce. Open the lid of the pot. The flavor of beans and soy sauce is reflected. It's better to prepare an extra bowl of rice.

Diced Pork with chili

It's called spicy diced meat. I didn't put diced meat because I didn't like meat.

Hot pot base plate spicy hot pot

You can buy whatever you want. You can use whatever you have. You can also do it after you go out and eat the unfinished dishes in hot pot.

Juewei spicy dried tofu

It's so spicy that it's so hot that it can't stop. Today's lunch is not enough. The most classic thing is that my dad thought I bought it from a halogen shop. I can't stop after I cool them. It's good to be a snack, drink or eat.

Spicy pot

I often eat spicy hot pot in school. The temptation of spicy is irresistible. Try to make it by myself this time. Ha ha. It's really delicious. Let's share my experience with you.

You can make milky fish soup at home

The students sent fresh fish to make soup for Mengmeng. It's said that it's a local fish. I don't know what it's called. In fact, mummy thinks that she wants to boil milk white fish soup. Crucian carp is the best. We choose crucian carp. It's easy to buy.

Boiled meat slices

Cold noodles

Braised Tofu with zucchini

Quick fried Kwai sauteed shredded pork in sweet bean sauce

My husband loves dried tofu in Northeast China. If you think about it, you can make a Beijing sauce shredded pork. It can also be used.

Shredded pork with Beijing sauce