Chinese Food
All Recipes
Luffa tofu and egg soup
The temperature keeps rising. The weather is hot. There is more sweat and more rain. The soup should be mainly fresh and light vegetarian. Traditional Chinese medicine believes that loofah has the functions of clearing away heat and blood, detox... ...
Fried vegetable rolls
Kids like barbecue, but they're not sure what's out there, so they try to make some dishes themselves. Kids like watching her eat happily and are very satisfied.
Tofu brain
Bean curd brain is my favorite breakfast. A bowl of bean curd brain comes with a big fat stick. It's fragrant. It's not very good to make tofu brain by myself several times. Today I specially record every step with electronic scale. I'm quite sa... ...
Mushroom and Tofu Pot paste
It's getting hotter. This plain pot sticker is a good choice. In the morning, my daughter said the potstickers with stuffing were delicious. It's so comfortable to be a mother.
Spring cake rolls three silk
In the past, the unit would give two or three jin of mungbean every year. It's not much to cook some mungbean soup occasionally in summer. My mother-in-law won a bean sprout machine in the tug of war last year. Since then, my family has never bo... ...
Stewed tofu with black fish and tomato
Black fish is rich in protein and minerals. It's suitable for both the old and the young because of the lack of black fish bones.
Huachan (dragon head fish) tofu soup
It has always been thought that seafood is best cooked in the simplest way, because it can best reflect the fresh and sweet taste of seafood itself. This dish is made in the simplest way, but it can produce a lot of flavor.
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Spring roll
Indispensable handmade in Spring Festival
Tofu with Chinese toon
The bean curd mixed with Chinese toon has the functions of moistening the skin, brightening the eyes, benefiting the Qi, promoting the body fluid and moistening the dryness.
Tofu brain for breakfast (Beijing version)
Bean curd brain in Shandong Plain is famous all over the world. Now living in Beijing, I always miss my hometown's tofu brain. It's not the taste of my hometown in Beijing. Today, however, the materials are not enough. This time, I made bean cur... ...
