Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a delicacy handed down from Chen Mapo Tofu Shop in Chengdu. All tourists to ... ...
Stewed tofu with fish
Recently, I like to cook fish and eat fish. Maybe it's because of the classmate's party. The classmate who ordered the dishes ordered three kinds of fish at a time. The fish in the lake. The fish in the sea. The fish in the steam. The fish in th... ...
Steamed dumplings with crystal cabbage
This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patien... ...
Steamed tofu with salted egg
Once I had a chance to cook salted duck eggs and tofu together. I cried for a long time. It's not summer. I'll improve it and steam it. Because there's no air conditioning in the kitchen at home. It's too hard to cook with open fire in summer. S... ...
Steamed tofu with fish
The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please a... ...
Mapo Tofu
Tofu is rich in nutrition. It is widely used in home cooking. There are many ways to make tofu. The South and North are different. The taste is light and strong. It can also be cold mixed, boiled and made into soup. Today, it's the most common w... ...
Fried bean curd and shrimp balls
It's about watching TV.
Japanese style tofu and kelp soup
Ajuga is a Japanese condiment. It's similar to our soybean paste. I bought a bag of imported Ajuga on the Internet. The taste is light. It can be directly used to make and make soup base.
Vegetarian Mapo tofu-a variety of ways to eat tofu (2)
Mapo Tofu without meat brings a good taste to vegetarians. My father likes tofu best. I guess I also inherited this gene. I like how to make tofu. It's not as delicious as Mapo Tofu with minced beef.
Stewed tofu with cabbage
It's light and nutritious. It's comfortable to eat in winter and sweat after eating in summer.
Stewed clam with duck egg
This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.
A smooth pudding like tofu
Many friends read the title and wrote cheese pudding and they would ask why there is no cheese in the recipe. Why is it called cheese pudding? [cheese] is the name of the Italian dessert [pannacotta]. It is a frozen dairy product made of milk, c... ...
Steamed tofu with seafood
Tender tofu, delicious seafood and steamed original taste are very delicious and attractive.
Tofu brain - Homemade
Tofu brain is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . Tofu is a nouri... ...
Mapo Tofu
Love spicy
Mapo Tofu (meat and foam version)
Absolutely lazy food. But it's really delicious. You must try it.
Clear away heat and heat in summer. Watermelon skin and bone soup
Another year's summer is coming. Watermelon is a good summer fruit. Some people can't choose watermelon. They can buy unripe watermelon. They are not happy. In fact, the skin of immature watermelon is thick. Eat watermelon skin. Ha ha. Do I have... ...
