Chinese Food

Noodles for lazy people

Fish and tofu soup

Lele's own spicy mutton

This is a Shaanxi snack. If you want to eat it, make a bowl yourself. It's easy and fast to make by yourself. You can also match some food materials at will.

Stewed vegetable with white gourd

With the simplest condiment. Present the healthiest food.

Salted duck egg meets stinky tofu

It's a very common practice. It's a simple farming style. It's rough and plain. Stinky tofu smells stinky and tastes delicious. It's cooked together with salted duck eggs. They're all finely mixed. The salty and fresh duck eggs and stinky tofu s... ...

Mapo Tofu

Tofu brain

Clam and tofu soup

Braised Tofu with oyster sauce

This dish is called Braised Tofu with oyster sauce. It's also a home-made dish created by Baoma's family. The taste of this dish is tender but not broken. It's also very tasty. The addition of oyster sauce is very fresh. The addition of green ga... ...

Stinky tofu and kelp soup

Stinky tofu is fried by yourself. It's delicious. I'm afraid it'll catch fire. So I'll put it in the cooked kelp soup. Put the stinky tofu into it and cook it slightly. Let the stinky tofu be filled with soup from Shanghai. It's more delicious.

Stewed fish and tofu

Dragonfish is also called pedal fish and ox tongue fish. Sole and dragon half smooth tongue sole. The big dragon fish is as wide as a man 's shoulder and as tall as a girl' s. Longli fish is a kind of marine fish with high meat yield and delicio... ...

Stewed crab and tofu

Braised Tofu with tomato

Thai pudding

I finally understand why Thai girls love cooking. Because Thai sauces are rich. Cooking is simple and delicious.

Braised Tofu with sauce

We usually stir fry tofu with meat, garlic and green peppers. And we eat it a little bit more with fragrant flavor. I haven't seen it for many times. I bought some of it this time and I was upset. The taste difference is quite big, but I'll serv... ...

Stir fried bean curd

Tender tofu

I love to eat bean flowers since I was a child. Living in Guangzhou, I don't want to eat them again. So I do it by myself. But I tried the formula several times and it was not perfect. Now I finally make a decent bean flower. It tastes good. Smo... ...

Shredded pork with Beijing sauce

Braised chicken and rice

Homemade tofu brain