Chinese Food
All Recipes
Stir fried tofu with ginger
Tofu was originally intended to be used to cook fish. When I came back, I found that it was Crispy Tofu. I also bought 2 bags of tofu. My family didn't like this tofu to cook fish. So I'll fry it for lunch today.
Spicy hot pot oven version
Baicui oven makes its own barbecue at home. It's hot in summer. But it still likes to eat spicy meat. If you eat too much meat, you won't be able to eat much in hot days. Add some vegetables to balance nutrition to make the taste better. It's al... ...
Abalone with sauce
The food is still authentic Hakka. When cooking dishes, no matter how braised, fried or steamed, they all like to match with sauces. Douban sauce is the necessary and commonly used sauce for staying at home. The most commonly eaten dish is steam... ...
Bone casserole (hot pot)
When I was in Shanghai, I often went to a shop called bone king hotpot. It's thick and fragrant bone soup and big tube bone. Everyone wore gloves. After eating the bone, they began to cook the hotpot with the bottom of the soup For a long time, ... ...
Boiled fish
We can't cook anything else
Mushroom, tofu and emerald roll
It's hot in summer. It's a good choice to eat light food. Chinese cabbage has the effect of clearing away heat and trouble, relieving thirst and diuresis, clearing stomach and stomach, clearing lung heat. The mushroom is delicious, fragrant and ... ...
Egg yolk and tofu paste baby's supplementary food micro class
Reference age of yolk tofu paste - 8 months + if you just mix yolk with warm water for 8-month-old baby to eat, then you will be out. Use egg yolk with carrots and tofu. It can not only supplement rich nutrition, but also let the baby try the gr... ...
Steamed tofu with minced pork and pickled mustard
There's a small bowl of pickled mushroom and meat sauce in the fridge. When I come home late after work, I can easily make a delicious dish. It's used to steam tofu, eggplant, winter melon and beans.
Stewed noodles ~ fished noodles ~ three fresh noodles
This brine is learned in Tianjin. People in Tianjin like to eat it very much. In Tianjin, they call it fished noodles and don't drink a bowl of cool noodles in summer (≥ \\\\\\\\\\\
Fried tofu (appetizer)
What to do in hot summer without appetite? Come on and have a sweet and sour tofu. Crisp outside and tender inside. Clearing heat and appetizing
Crucian bean curd soup
One of the details that I remember clearly in back to 20 years old is the old lady Shen Mengjun. Every time my daughter-in-law stews the crucian carp soup, she will pick a thorn. She says that the white soup will be made by frying on both sides.... ...
Stewed tofu with shrimps
Summer. It seems that it's born to be a season tied to the ocean. Beach, sunshine, sea breeze, bikini, champagne and fresh seafood. It's probably everyone's summer dream. For small cooks, others can't be forced. But seafood can't be compromised.... ...
Stewed tofu with loach
The loach I made for the first time was rejected by my family. I love this dish again. It worked out several times.
Fried salmon bone
Fried Salmon bone and tofu are nutritious, crispy, delicious, easy to make and affordable. Spicy black pepper adds a lot of color to this dish.
Tofu in pot
Tofu in pot collapse is a classic of Shandong cuisine. Pot collapse is a unique cooking method of Shandong cuisine. It can be used for making a variety of dishes. The traditional method of making this Shandong dish. The quality of tofu is very i... ...
Beer tripe pot
This dish is a must order delicacy of northeast chain store. After drinking, a bowl of warm beer pot will make your stomach feel comfortable.
