Chinese Food

Mapo Tofu

Tofu brain

3 + 1 ways to eat iron plate snacks

Fawn himself is a veteran night market enthusiast. Every time I pass the night market and hear the sizzling sound on the iron plate, I can't help but ask for one. In this period, we will teach you to make the most popular four iron plate snacks ... ...

Shredded pork with Beijing sauce

Braised Tofu with pork

This is a very popular small stew. It's delicious and simple. Just one point. Stir fry the oil in the streaky pork and it won't be greasy. It's more delicious if you add tofu knot. The small stew is fragrant but not greasy. The addition of tofu ... ...

Stir fried Artemisia leaf with Tofu

Chrysanthemum has a strong fragrance similar to wild vegetables. Every time I stir fry chrysanthemum, I only use the young stem and the upper leaves. And the old leaves on the lower part always have a big bowl. It's a pity to throw them away. In... ...

Tofu brain

The first time I did a tutorial, I was inexperienced, and I had to do it myself. I didn't have many pictures. I will be better next time I do the tutorial.

Classic vegetarian tofu with beef sauce

Many people are in the process of losing weight; they will encounter problems comparable to climbing Everest. It is very difficult to lose weight locally on the hips and thighs. It has a strong and round buttocks, which will add a slender effect... ...

Stir fried dried tofu

Steamed tofu with shrimp

It's really hard to cook and fry in hot summer. But the food must be eaten. So it's a good choice for us to have more fresh dishes. Is it good to make a steamed dish? It's delicious and healthy. Choose the South bean curd or internal fat bean curd. -

Bean curd in cereal

There's only a little bit left in a big bag of cereal. So is milk powder and sugar. So we mix them all together. I'm a middle school student at school. I usually like to cook in the dark. One day I didn't want to eat. I just made this. I found i... ...

Two color vegetable tofu brain

The white bean curd brain that dominates the world today has a gorgeous transformation. It has nutrition and beauty value. Can you resist such delicious food?

Tasty preserved egg tofu

Hot summer always brings a big appetite. Recently, it is a rainy season for Kwai Mei. It's not convenient to go out to buy vegetables. Today we share with you a simple quick hand salad. The ingredients are simple, quick and refreshing. It is ref... ...

National delicacy: tender tofu and bean curd

Now there are fewer and fewer people selling tofu brain. So we should study it ourselves. Try to make it.

Stir fried eggs with Tofu

The tender and smooth tofu, plus the rich taste of preserved egg. It's a must cold dish every time you go out for dinner. Super love. -

Fried sauce

I remember when I was in junior high school. My parents worked in other places all the year round. During the summer vacation, they would pick me up and play. At that time, there were many family members, relatives and friends. They often ate in... ...

Pickled stinky tofu curtain

It's a new way to eat stinky tofu curtain. You don't need to fry it or fry it. You only need to marinate it for one day. It's innovative and delicious

Anhui authentic tofu and spicy chicken

Stewed baby cabbage with Tofu

1. Nourish the stomach - warm the stomach with baby cabbage. Treat stomach cold. 2. Shengjin quench thirst - Baby cabbage can moisten the throat and dry. It makes people fresh and comfortable. 3. Diuresis - Baby cabbage can remove toxins and exc... ...

Stewed pork with bean sprouts and tofu

When I was a kid, I suddenly wanted to eat it. I tried to make it.