Chinese Food
All Recipes
Golden rice dumpling burning baby's supplementary food micro class
Baby's supplementary food golden rice ball is suitable for 12 months +
Steamed bun with Tofu
There will be tofu buns in my hometown's breakfast shop. I haven't eaten them in another city. I'll make them by myself while I'm resting.
Bean curd brain made by soybean milk machine
Grandma liked tofu brain very much when she was still alive. At that time, I promised to buy it for her. But soon Now my grandparents are gone for many years. This bowl of tofu brain has become a regret in my heart. At that time, if I could do i... ...
Braised bean curd with mushroom
Thank you for the stewed sauce and the first high fresh soy sauce provided by Taoda. The bean curd with soy sauce is delicious and fragrant. When cooking, you can smell the strong smell of braised pork once you pour in the sauce. It's easy to ma... ...
Tofu soup with silver carp head
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Brine Platter
No story. Just good brine. How can we not make some delicious brine?
Mapo Tofu
The authentic Mapo Tofu must be made of beef stuffing. It's covered with a thin layer of pepper powder. It's spicy and spicy. It's special.
Black fish and tofu soup
Black fish is very nutritious. It has a good nourishing effect. It is very suitable for people even after the disease. The effect of nourishing and nourishing is very good. Black fish soup. The soup is white and creamy. It tastes delicious. It's... ...
Baijimo
If you eat too much, you'll make it yourself.
The lazy Kwai tofu [tofu with preserved eggs]
It's a very convenient home-made cold dish. It's simple in ingredients, convenient in operation, nutritious and delicious. It's not difficult to finish a dish in minutes. It's necessary for family banquets.
Fried tofu
I saw someone buying stinky tofu when I was shopping that day. It seems that I haven't eaten it for many years. I remember that when I was a child, my favorite was stinky tofu. Although it smelled stinky, it was delicious in my mouth. The thick ... ...
Double cooked pork
Twice cooked pork is the same as fish flavored shredded pork for Huahua. It's actually simpler than fish flavored shredded pork.
Old Beijing pimple soup
It's getting hotter in Xiamen. As a pregnant woman, she has become anorexic. I made tomato and egg soup for dinner. It's appetizer and nutritious.
Authentic Beijing version of Beijing sauce shredded pork
As a senior meat eating animal , Mr. Zhai can be said to make full use of meat. As a traditional dish, traditional simple cooking methods create unique taste. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the oni... ...
Bean curd with preserved egg
Preserved egg tofu is a common cold dish all over the country, especially in summer. The method is very simple, nutritious and heat clearing. It is made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. Preserve... ...
Bean curd soup with shrimp
Lan Lan is a full-time post-90s Ma Ma who is thoughtful, caring and full of positive energy. She loves photography, music and writing. After having the baby, Lan Lan put all her energy on the baby. Every time the baby grows up, she takes photos ... ...
