Chinese Food

Fried vegetable rolls with tofu skin

Bean products are nutritious, rich in protein, vitamins and minerals, and cholesterol free. They are very healthy. The baked vegetable roll is made of bean curd skin and vegetables. It has unique flavor and balanced nutrition.

Fried tofu

Steamed stuffed bun

Steam double stink

This dish is very simple. Everyone can make it.

Fried Crispy Tofu with less oil and low fat

Tofu is a nourishing, heat clearing and health preserving food. Modern medicine has proved that tofu not only has the functions of increasing nutrition, helping digestion and increasing appetite, but also is quite beneficial to the growth and de... ...

Braised Tofu with Broccoli

Cool and delicious rice tofu

In Shanghai, I always miss my hometown's delicious food. So every time I go home, I will bring a large piece of rice tofu back to Shanghai to satisfy my appetite. It's cool but not hot.

Bean curd with acorn

The taste of childhood

Bean curd in cold sauce

This cold tofu has always been my favorite. It's also a must order dish for the banquet. This tofu shred is a commercial product. It tastes a little salty. When you buy it, you can pull it off or cut it off directly. The other ingredient is cucu... ...

Spring roll

Pure purple sweet potato Mousse

Mapo Tofu

Stewed chicken with vegetables

Children's favorite

Milk white fish head Tofu Soup (silver carp)

The menu is for 8 people. If the number of people eating is small, the amount can be reduced moderately. I added twice the amount of water to stew for a while.

Mexican flavor

This is the front dish

Bean curd with flax

I've eaten this dish in a Japanese restaurant. It's very simple. It can be used for snacks, dishes and good nutrition. It's especially suitable for today's fast-paced dishes.

Stewed tofu with spicy pig blood

Braised Tofu with cabbage

Home made delicious flavored soup

When I was studying in Japan, the authentic miso soup from the restaurant was in my kitchen. ha-ha.

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