I haven't been in the kitchen for a long time. I'm looking forward to my holiday. On the day of rest, I like to go to the market, select seasonal ingredients, cook carefully and enjoy it. It is also known as youganzi, niuganzi, houganzi, Yanggan... ...
I want to eat spaghetti at home, but what about the shortage of materials? It doesn't matter that the simplest material at hand can also be made into a spaghetti that looks and tastes tall.
Square self matching. Component-2
Every food festival, I like to order the grilled squid with iron plate. It's delicious. I can't miss the grilled squid if I buy a new barbecue material. Squid is frozen. Please treat it by the boss. Go home and wash it. Marinate it and bake it
Because my husband likes to eat. I often do it
Last weekend I was alone in the company. I was busy before and after. I always felt something was missing. I reacted quickly. I didn't see the cat. He searched up and down for nearly half an hour. Finally, he was found in a pile of paper boxes i... ...
I came out to work when I first ate bamboo tube rice. I remember that I opened the first bamboo tube rice in our local area. It was fresh and delicious at that time. When I went out to eat, I would think of it first. The business was also very h... ...
My husband especially likes the heart tube of the barbecue shop. It's unhealthy and unhygienic to always eat barbecue. You can make the same taste of barbecue shop outside with the oven.
Stinky tofu is fried by yourself. It's delicious. I'm afraid it'll catch fire. So I'll put it in the cooked kelp soup. Put the stinky tofu into it and cook it slightly. Let the stinky tofu be filled with soup from Shanghai. It's more delicious.
It doesn't seem quite understandable that eating noodles can make you thinner. In the general impression, pasta seems to be rich in starch. It's easy to gain weight. But today's pasta is a problem of the way of cooking. It's really thin when you... ...
If you want to eat congee with preserved eggs and lean meat in the morning, it will take a lot of time to cook congee in the morning. So I'll teach you today. In the morning, it only takes ten minutes to cook a pot of soft, waxy, smooth, preserv... ...
I also made bamboo tube rice before. At that time, it was made of preserved meat. The oil used was sesame oil. This time, it was made of seafood. The oil used was Gallo olive oil. It felt that the taste was much better than sesame oil. There was... ...
Eat radish in autumn and winter and live ginseng
Big bone soup. With its own wonton. Ah. It's too high-end. Add some pig heart, supplement iron and other elements
In my hometown of Zhejiang, there are pie boxes in the streets and alleys. They are now cooked and eaten. The vegetables in them are also informal. I like to add them. They are good for breakfast and snacks.
I always like to eat meat floss. The beef, pork and chicken are delicious. In order to reduce the intake of excessive additives, I make meat floss by myself. The function of making meat floss by bread machine is very good. I can make all kinds o... ...
This soup is simple, but it has a good effect for modern people to relieve pressure and supplement nutrition. Tube bone. It should be the leg bone of the back leg. Because the bones here are thick. Bone marrow contains a lot of bone collagen. In... ...
The housemaid has nothing to do. Beautiful and nutritious
Northwest pasta can be described as a variety of food. It can not be repeated every day. Today, I recommend a noodle soup slice which is very common in Ningxia and other places. It's also called xiaoluomian. First, make a saozi soup with lamb ch... ...