All Recipes

Sufu

Fermented bean curd. When I was a child, every family would do it in winter. Now far away from home. After many years. Rarely do. Some time ago, my colleague's mother made some to bring to the unit to eat. She aroused her appetite. So she though... ...

5 Steps

Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted

As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...

19 Steps

Spinach and scrambled eggs as the supporting role of beauty in family feast

[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] we need hard dishes ... ...

12 Steps

Spicy pot

As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...

14 Steps

Chinese yam soup with white radish and spare ribs

This year, there is no heavy snow in Beijing's winter. It's dry, slightly cold and haze. It's the label of Beijing's winter day. People either run around in the cold wind with thick scarves or wear various kinds of anti haze masks in the black f... ...

9 Steps

Bouillon bread

I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..

17 Steps

Condensed milk small fruit

No buttermilk + corn oil

2 Steps

Red intestine

Not long ago, I made red sausage with my own ingredients. But it doesn't taste good. Yesterday I went to the city food wholesale market to buy sausage ingredients. Reduced the amount of starch and garlic. The stuffing turned into diced meat. Aft... ...

9 Steps

Air dried intestine

Self made air dried sausage

4 Steps

Fried pigeon

New Year's feast. Celebrate ahead of time.

11 Steps

Mushroom with oyster sauce

It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...

7 Steps

Kung pao chicken

Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...

12 Steps

Husband and wife lung tablet

As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...

1 Steps

Sweet scented osmanthus, black sesame, glutinous rice balls

Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...

31 Steps

Spring Ziyin Runfei Quhuo drink

In spring, everything recovers. The body changes with it. Various burning symptoms begin to show. Taking medicine hurts the body. It's better to do it by yourself if you buy it outside. Several simple ingredients can help solve the problem. Let's start.

2 Steps

Steamed oyster with garlic

Oysters are large oysters. Oysters are also called milk in the sea . They are rich in protein and zinc for human body. Eating oysters can prevent dry skin, promote skin metabolism and break down melanin. It is a rare beauty product. Oysters have... ...

10 Steps

Traditional breakfast ~ fresh meat bun

I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...

14 Steps

Fried eggs with cucumber and fungus

When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent an... ...

11 Steps
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