Chinese Food
All Recipes
Marguerite biscuit
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
Self made condensed milk
There's no frame for video. It's not good. It's always stirring.
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
Scallion cake
Simple scallion cake. It's much simpler than folding a fan. It's OK for novice Xiaobai. It's delicious.
Tender tofu and kelp soup (really good to drink)
My wife really likes soup so much. So the recipes are soup. There are a lot of soup to be distributed slowly when I'm not lazy. Every soup is summed up by my various experiments. Finally, I recommend it to you. I won't say the nutritional value ... ...
Japanese tofu in sauce
Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Pigeons in the oven can also be eaten at home
Move the restaurant home. Enjoy the delicious food at home.
Braised pigeon
A lot of things. Not as complicated as you think. In fact, as long as you spend more time, you can do it yourself.
Sunflowers bloom
☞☞☞☜☞☞☞☞☞☜☞☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞
Looking at Qinchuan
☞ in the Qin and Chuan dynasties, the East peak of sunrise, the mountains and rivers, the city center, the sound of autumn, thousands of bamboos, the pines in the five Mausoleums in the cold color, the visitors have come back. Sigh. The frost is... ...
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
Scallion and minced pork cake roll
It's getting warmer. It's a good season for spring outing. But the temperature is too high. It's a mess if you take cream cake rolls out for picnic. So, you'd better make meat cake rolls without cream.
Braised pork in soy sauce
Every time my husband arranges the stewed pork with fat but not greasy taste.
Tianjingsha spring
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
