Chinese Food
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Half of the mountains and rivers sink into the sea of blood
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Roasted pigeon
The baby loves pigeons. Maybe it's the reason why I eat pigeons when I'm pregnant.
Boiled egg with walnut shell
A small method with good health care effect. The old people's waist and knees are sore and soft. They often get up at night easily. It can also prevent hearing loss, promote sleep, children's enuresis, girls' leucorrhea is too much, missing, men... ...
Sweet osmanthus and glutinous rice lotus root
Suddenly I want to eat the sweet osmanthus, glutinous rice and lotus root in my hometown. It's cold and cold. It's sweet and glutinous. Take a bite. Lotus root is lingering between my lips and teeth. This thousand threads of homesickness can onl... ...
Soft cotton cake
It's soft and sweet, cut into small pieces, and it's convenient to eat when it's lovely^_ ^
Stewed Beef Brisket with tomato and potato
I went shopping with my husband and children on Sunday. I had lunch at a tea and a sit. I ordered tomato and beef brisket soup. My husband felt that the taste was good. I wanted to go home and make it for everyone. So I made this Stewed Beef Bri... ...
Runfei Quhuo Xiaoyin
It's just matched by accident ~ ~
Lung moistening lotus root juice
It's autumn. It's dry season again. The voice of the whole family was dry and astringent, and even the son, who was less than two years old, began to cough. So I think of lotus root, Lily and pear. Make a lotus root juice first today.
Nanrurou
It's dark to make a good dish. The color difference of the mobile phone at night is not a little bit. The southern milk meat is more like braised pork. It can't get its true color even if the color is adjusted. In the future, it really needs to ... ...
Boil pear necessary for moistening lung in autumn
Pears are planted by ourselves. Hawthorn is wild. They are all green food. Once in a while, I eat boiled pears with hawthorn. It's delicious.
[purple sweet potato ice skin moon cake]
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
