The second mock exam is only 50 days old. Before he went home the report was made. The alien had talked with the teacher in charge the second mock exam. The teacher had already passed the ditch with him. He analyzed the crux of the problem. He s... ...
One of my dad's classic recipes. Pass it on.
I wanted to share this soup with you many times, but I didn't take a picture of the program every time. Today I'm not lazy. I'm not disappointed that my mother brought me the chicken bowl from my hometown to fight together... The chicken bowl is... ...
At the age of 30, I began to know how to keep healthy. I only knew that the diet should be balanced. The body needs all kinds of food materials. My father used to cook according to the season. He would cook whatever he wanted in large quantity. ... ...
Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...
Yesterday I made a fried egg with basil and tomato and lotus root slices with sugar and vinegar. Li xiansen thought it was quite a big one... First of all, wood has meat. (huh? It's not right. Isn't the carnivore in my family me? Why can't he ta... ...
It's autumn. The skin is getting dry. It's easy to cough. Cantonese pay great attention to soup making. This soup is a good moistening soup. It is suitable for a family.
One of my friends learned to make pizza. Then he called me to taste it. Then I saw her making it when I went. I learned while helping. Then I know that pizza is so simple that I can't describe it. Compared with our Chinese food, pizza is also th... ...
It's a simple and quick dish. It's a quick dish to enjoy.
It's a pity to throw away the rest of the rotten milk after a bottle of rotten milk is eaten. It can be made into a small row. The taste is definitely not matched by ordinary condiments. Besides, when cooking, only sugar is put in. There is no n... ...
The whole egg sponge cake can be made without separating the egg white and yolk. It does not need warm water in the process of beating. Compared with Qifeng cake, it is relatively simple and easy to operate. This menu picture. I updated it on Fe... ...