All Recipes

Baked rice with bacon and cheese

Because I like it. I want to make my single dog's life more colorful.

20 Steps

Fried sea rice with cabbage

A quick Kwai dish with simple nutrition. Suitable for busy office workers. -

7 Steps

Mixed with sauce

I can't eat shrimp these days. My friend is greedy for meat. So I have to fry this pure pork dressing sauce.

3 Steps

Boiled meat slices

Make delicious food with your heart

6 Steps

Northeast baozi

Steamed buns in summer. Cook some rice porridge. Cool drink. Is not very comfortable?

7 Steps

Cold noodles

You can't eat in the sultry summer, can you? Try this. The appetite is greatly increased.

6 Steps

Sausages and turnips in casserole

When I was a kid, I didn't think much of the country food. Now I've grown up and spent more time outside. Instead, I miss that the main people now like to buy things out of the box and don't want to do it by themselves. Last year, I accidentally... ...

22 Steps

Beef with sauce

Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...

17 Steps

Stewed pot

Spicy and delicious... Very appetizing.

7 Steps

Stir fried cabbage with pork

Steamed rice with Kwai. super fast and super simple dish. Learn quickly. Ensure that rice is eaten up.

8 Steps

Braised rice with sausage

I seldom eat preserved meat at home. Maybe it's because of the north. Today I got some sausages by chance. I made this classic sausages stewed rice. One word is fragrant. I gave you a large quantity in the formula. You can reduce or double it by... ...

16 Steps

Big bowl of noodles with oil

Shaanxi oil noodle is very famous. It's very spicy and delicious. The downstairs where I work is the food street. I eat almost every noon. I have a bowl of oil noodles eight times out of ten. It's delicious and addictive. I made it several times... ...

15 Steps

Traditional Yunnan dishes, black three chop

Here's the black three chop note-1. Black mustard is also called Rose cabbage. Because of its pickling method, it looks black. It smells like rose. It tastes salty and slightly sour. Black mustard. It's available online. 2. The black mustard can... ...

7 Steps
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