Chinese Food
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Eat hot pot together in cold winter. Sauerkraut fish hot pot
It's cold. There's nothing more pleasant than eating a hot pot. It's hot now. It's spicy, salty and fresh. It's not greasy. It's sweaty. It's hearty. It's good for relieving depression and dehumidification. It's best for mountains and rivers. It... ...
Stewed duck with bamboo shoots
When I was a child, my family began to make cured duck as soon as winter came. The duck has been salted. It's been in the winter sun for about a week. The water is dried, the meat is compact, and the smell of mutton is absent. Usually, I don't b... ...
Let's have a bowl of hot leek and duck blood soup
Duck blood is soft but not fishy. It's decorated with leek and egg white. It's a hot bowl of soup. It warms the whole body. Focus on the official account of microcommunity. An original video recipe every day.
Sanbai anchovies cold dispelling soup
Before and after the Spring Festival. It's very cold. Many people are easy to catch cold and have a fever. They have a sore throat. In fact, in the daily diet a little attention to conditioning, you can remove the cold from the body in time, so ... ...
Congee with cold vegetables
Winter cold dish is a kind of wild vegetable. When I was five or six years old, my grandmother and mother cooked it in my hometown. They grew up in other places since childhood. They didn't have a heart to think about it for more than 20 years. ... ...
Ginger egg in wine tank. Nourishing blood and dispelling cold
When I sit in the moon, I will eat food, and when I don't have a wine trough, I will cook rice wine.
Sanhan Zhike tea
Dispersing cold in the warm, relieving cough and resolving phlegm
Spring vegetables cooked with thick eggs of Chinese toon - it's not like Sichuan is rich in winter vegetables. It's even colder with frost leaves and sprouts.
Historical legend - as early as the Han Dynasty, eating Chinese toon, once served as two major tributes to the north and the South together with Li, which was deeply loved by the emperor and the court dignitaries. Su Shi of Song Dynasty praised ... ...
Essential Hakka yellow wine chicken for promoting blood circulation and dispelling cold moon
Cooking chicken with Hakka yellow wine is a traditional Hakka dish. Hakka people use Hakka yellow wine and ginger to cook chicken no matter when they celebrate the Spring Festival, worship their ancestors, celebrate the moon or entertain guests.... ...
See the girl opposite to ginger and jujube tea ~
I often have acne on my chin. In traditional Chinese medicine, Qi and blood are out of balance. That's the endocrine disorder in western medicine. With the cold, I have stomachache as soon as I eat ice cream in summer. I've learned about health ... ...
Dispelling dampness, expelling cold, nourishing blood, nourishing Yin, Nanyang flavor meat and bone tea noodles
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Yuezi recipe of Guangdong cuisine: dispelling cold, warming stomach, pork feet, ginger vinegar
Pig's foot ginger vinegar, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a traditional Lingnan dish. It belongs to Guangdong cuisine. It is the most characteristic nourishing food for women. It is also the best food for the ... ...
Stewed mutton with wine and mutton soup
Today is the coldest time of the year. It's the coldest time of the year. It's time to prepare for the family to prevent cold and freeze. Today, it's time to make a warm food, sheep scorpion, to supplement and expel cold. What I make is spicy mu... ...
Xiaohan. A bowl of warm heart Yuanzhi sour jujube porridge bid farewell to the long sleepless night
Xiaohan is the 23rd of the 24 solar terms. According to the statistics of China's meteorological data, Xiaohan is the coldest solar term in a year. This also marks the arrival of the coldest season in a year. Pay attention to the prediction of s... ...
Quhan warm stomach sour and spicy soup
In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...
Winter solstice must eat cold meat dishes - [stir fried mutton with coriander]
Winter is the best season to eat mutton. Mutton tastes sweet and greasy. It is warm but not dry. It has the effects of Tonifying the kidney and strengthening the Yang, warming the cold, warming the Qi and blood, appetizing the stomach and streng... ...
A delicious dish with cream stew in cold winter
The sky is still snowing. There is no sunshine in the haze for several days. I'd like to have some warm dishes. A few kinds of vegetables match together. Pour cream, boil a pot, pour on rice. Immediately warm. Life is full of vitality.
Sweet and glutinous rice mixing rice -- enriching blood, dispelling cold and Kwai Fu rice
In a flash, half a year has passed. Unconsciously, the whole family has been vegetarian for nearly five years. If you don't eat vegetarian properly, sometimes it will cause a cold constitution. And girls are also prone to lack of blood. So every... ...
