Since I ate the Japanese food, salmon slices, tuna slices, weizengtang and shouxiguo are my favorites. So today, I'm going to make a simple version of weizeng soup at home..
★ Undaria pinnatifida has more iodine than kelp, and it is rich in amino acids, crude fiber and other trace elements, which is extremely beneficial to children's skeleton and intellectual development. ★ exercise chewing ability can promote the d... ...
The pork flavored soup in the dining hall late at night. But I put two kinds of materials less. Konjac and fried tofu less. All the ingredients can be added according to their own taste. It's very healthy, delicious and nutritious.
Office workers. It's nothing if they are busy. But no matter what they don't have, they have to be in the mood. Love Kwai. Go to war. How can you make it plain? No need to fight. Even fast soup. The whole little shape. Romance is coming out. Blo... ...
Weizeng soup is a kind of soup with the characteristics of Japanese traditional diet. It is mainly cooked with weizeng as the main sauce. Monosodium glutamate is a kind of sauce made of soybeans. It tastes very delicious and full-bodied. It is s... ...
I don't want to cook in a busy working day. What can I have at night? Why not come and bowl Udon noodles? Simple and quick Kwai is still very delicious. This recipe uses pure food seasoning. It doesn't contain monosodium glutamate and additives.... ...
It's super delicious when you cook it. Don't you try it in one pot?
Kelp soup is the existence of national Soup for Koreans. A woman who sits in the moon wants to drink it to supplement iron and blood. She also wants to drink kelp soup for her birthday. It is said that the mother's day of suffering is the same a... ...
Korean kelp tofu soup is a cheap seafood. It is also an alkaline food. It can help the acid-base balance in the body. The content of iodine is also very high. It can prevent thyroid gland very well. It can be eaten together with tofu. It also ha... ...
I used to buy bass at home. Mom always steamed the whole one. This way of eating perch is based on mom's steamed fish recipe.
Korean food is never enough. In order to pursue the most authentic, I go to Korea every year to eat ha ha ha ha. I can't go to Korea this year to study it myself.
I live by myself and often cook some simple soup, which saves time and effort. I like to share the kelp soup with a lot of sesame oil.
You come to the world. You want to see the sun. Walk on the street with your sweetheart. -
When the spring breeze blows all the time, you need to remember to go to Baitou with your sweetheart
Korean people eat birthday cake and drink a bowl of kelp soup for their birthday. I don't know. It turns out that kelp soup is a supplement for Korean pregnant women after childbirth. It also represents Korean respect for their mother and commem... ...
I've bought Undaria for a long time. Let's try it today. The original recipe is from dad an. There is no beef at home. So I changed the beef into pork.