Chinese Food
All Recipes
Halloween Witch finger biscuit + Jiuyang air frying pan K3217 trial
Halloween is the common name of all saints' day. It is originally a religious festival of Catholic and other Christian religions. The time is November 1. Catholicism regards all saints' day as the mass day. Every day, unless there is an irresist... ...
Simple and detailed fresh durian thousand layers
It is very simple and easy to do. The steps are very detailed. It is also suitable for beginners. It is soft, sweet and delicious. Durian and cream are perfectly integrated. It is very delicious.
Red velvet chocolate bean cookies
Ordinary chocolate bean cookies. Because of the addition of red koji powder, it's a little warm in this autumn season. Give this delicious red velvet chocolate bean cookie to you. May you be gentle in the world. May you work hard all your life, ... ...
Brownies made of pigeon nuts are delicious and beautiful
I received the pigeon nut from my friend a few days ago. I thought the nut was just a way to peel and eat, but my friend said it could also be used to make cakes, so I tried to make cakes myself. I didn't expect there was such a result. It was g... ...
Vanilla Mousse
Material: egg yolk, 1 sugar, 10g milk, 10g light cream, 75g dingjili, 10g step
Steam seafood hot pot
In recent years, a steam hot pot has been blowing all over the country. In fact, it's very simple to do it at home.
Roasted pumpkin with honey Bacon
What do you think of in autumn? When Halloween comes? Yes. It's pumpkin. It's too sweet to eat. It's too salty to eat. Today we're going to make a sweet and salty match. It's too delicious to stop~
Orange casda Mousse Cake
Oranges are sweeter after being baked. Even the orange peel is sweet and delicious. Because each work can only be done in a few hours after work at night. Time is very precious to me. I choose to make cake slices for this kind of cake making. Th... ...
Sikang cake food table
Scone, with jam and cream, tastes soft, fragrant and not greasy. It's the standard match of traditional British afternoon tea. And it's a great breakfast with coffee and black tea. It's time to learn such a versatile cake.
Red Velvet Cake
The origin of red velvetcake is widely debated. The dramatic story is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest ate in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So... ...
A woman like shuflei
Shuflei's delicate and soft texture is somewhat the same as that of women. And the roasted shuflei should be normal in minutes and seconds. Otherwise, it will start to collapse in just one minute. I'm sure you'd like to try such a personalized d... ...
Vanilla pound cake
This cake comes from the island teacher. It tastes very early. It's very similar to the butter cake that I used to eat when I was a child. But the material I made is better. When I eat it, I can bite the vanilla seeds one by one. The taste of happiness ~
Chocolate mousse bear cake
It's a very cute cake. Chocolate mousse is made of grizzly bear. If you like other flavors, you can change it to other mousse.
Strawberry cake
At your request, I'd like to share the strawberry cake making process and materials. Thank you for your kindness.
Rice with pork chop and quinoa
It's not too much to describe it as anything. Eat more meat afraid of lack of vegetable intake? Quinoa will help you.
Advanced red velvet cupmake
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
Star doughnut cake
There are so many kinds of moulds now. Even doughnut moulds have many patterns. Although I used to think that doughnut is a kind of bread, in fact, it can also be made into cake patterns by using the method of cake and mold. I used Madeline's fo... ...
Tenderly roasted lamb chops
My friend gave me a bag of lamb chops. I thought it was a pear shaped foreign sheep. I still have a headache. What should I do? I don't like it When I took it out to defrost, I found it was our Northwest sheep inch platoon. I couldn't be more su... ...
Dai's hot pot in sour soup
It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could o... ...
