Chinese Food
All Recipes
Stir fried mushrooms with black pepper and vanilla
I've been reading a book recently, so slow. So beautiful. It's a book about the current situation of life in northern Europe written by a Chinese woman who has been married to Sweden for ten years. The writing is plain and natural. Although nort... ...
Fritillary mussel with moss
I haven't tasted Mr. Bao's Pinocchio. I just saw the online super fire. I searched around. It felt like a meat cake roll? Later, I saw someone carve it again. I'll try it, too. I went to the supermarket specially to buy kelp and chubby salad dressing. -
Passion fruit doughnut
Create your own passion fruit doughnut. Spread chocolate sauce on the surface. The first time was to use two eggs. Later, it was found that the mold was quite large. The recipe was adjusted. If you use a doughnut, it is recommended to use a 2-eg... ...
Heavy Cheesecake
It's a snack that you will fall in love with once you eat it. Don't miss it if you like cheese. This is a happiness for eating. This recipe is a six inch round mold.
Christmas cupcakes
Ingredients: 220g egg, 95g sugar, 120g low gluten powder, 30g butter, 50g milk, a few drops of vanilla essence, 250g light cream, 20g sugar, a few drops of green vegetable, a few strawberries, a few black sesame seeds, and a proper amount of dec... ...
Brownie
The cold winter needs chocolate.
Gloria cannel é s
The famous classic dessert of Bordeaux, cannel é s, the great night aristocrat, cannel é s, originated from the 16th century monastery of Bordeaux, cannel é sdebordeaux. The afternoon tea dessert invented by French nuns is the famous classic des... ...
Koruli
Cannel é, a traditional dessert from Bordeaux, France, is more ugly than the lovely macaroni. It's full of milk flavor of vanilla rum. It's Crispy on the outside and QQ on the inside. People will fall in love with it after eating it. The first t... ...
Finger biscuit
A kind of
Doughnuts - essential for winter
Doughnut. The first bite of it can make people have a happy dessert. It has no sticky taste, but it can capture most people's demand for sweets; its seemingly simple appearance is irresistible. It's just like Cinderella in the dessert industry. ... ...
Black Forest Cake
Christmas is warming up. Every Christmas season, red and purple chelizi always make people want to give up. A dessert of the season, battle is huge, can make birthday cake, can make Christmas cake super beautiful fresh cherry black forest naked ... ...
[Cranberry biscuits] - crispy, sour and sweet, full of happiness.
Cranberry biscuit is a primary biscuit. It's not difficult. It has a high success rate. The key is that it tastes sweet, crisp, sour and sweet. Adults and children like it. The general way is to beat the butter without beating. Beat the butter u... ...
German strawberry cake
It's strawberry season again. I think it's beautiful to do anything for the strawberry with super beauty.
A flash in the pan food: shuflei
The roasted shuflei is light and fluffy, soft and smooth. It turns into the mouth instantly after biting. This kind of ethereal feeling is full of dreamlike feeling. It's a perfect combination of puffs and cakes. But the arrogance shown is very ... ...
Blueberry Mousse Cake (6 inches)
Special production for the opening of sister you coffee shop - heavyweight full pulp
Stewed oxtail in red wine
This dish doesn't sell very well. It's always dark. But as long as it's made, it will be eaten by everyone. Even the soup at the bottom of the pot will stick to the bread and eat it dry and clean. Don't be too happy with the cook. The reason why... ...
Cranberry scum
All the way from Applecross to Inverness along the stormy North Coast 500 in Scotland. What I can't erase from my memory is the scone of a family resting in a tearoom. It's hard on the outside and soft on the inside. It's crispy and warm on the heart...
Cookies
Cookies. The original taste and the taste of Matcha are all my favorite. Simple way. It makes you easy to make cookies.
