Chinese Food
All Recipes
Fried persimmon
I loved sweet persimmons made from persimmons when I was a child. Now I can make them by myself when I grow up.
Fried clam
Fried clam is simple and convenient. It's also a popular dish. Today, I make it by stir frying shallots, ginger and dried peppers-
Baked prawns with colorful cheese
Autumn is the season when all kinds of seafood and river food come to market. There are thousands of ways to make all kinds of fresh flavors. Today's baked prawns with cheese are a kind of Western food. The delicious prawns are combined with the... ...
Gluten cake
This is the recipe that I saw accidentally on the Internet. The sharer said that you can kill him if it's not delicious. It's really delicious after practice. It can be said that the gluten can also be regarded as the hand grasping cake. It is m... ...
Stewed pork slices with corn, bamboo shoots and cucumber
I went to the morning market at weekends and found a stall selling corn shoots. It costs 15 yuan a Jin. It's usually hard to see. When you want to use it, you can only go to some treasure. It's rare to see it in the morning market. Buy a bag and... ...
Noodles with vegetable oil
Light and refreshing
Fast food: Kwai beans.
Spicy food. Family loves it
Pancake fruit
Pancake fruit is a famous snack in Tianjin. It is said that it has a history of more than 100 years. This snack is now popular all over the country. It's everywhere in the streets. It's always hard to be safe without the health of the roadside. ... ...
Congee with preserved egg and lean meat
After lovelorn, I found that men can't be the whole of life. Love yourself and love life from a bowl of porridge. Change the late night wine into the early morning porridge. Change the past into the future.
Pickled cucumber
When I was a child, I loved to eat the pickled cucumber made by my grandmother. The cheap ingredients made me a soul like taste. I was addicted to it. It was spicy, fresh and crispy. The next porridge with rice was very appetizing. Today, I'll m... ...
Mushroom with mashed garlic
In the early morning, the sunshine outside the window came through the gap in the curtain. A few birds were chirping past the window. Ah. It's a lovely day. It rained continuously for half a month. I accumulated a pile of clothes and quilts to b... ...
Jujube Chinese yam sandwich cake
Jujube is a very high-quality complementary food. It is rich in iron. Although it is not heme iron. The absorption efficiency is not high. But it also contains rich trace elements such as cellulose, vitamins and minerals. The most important thin... ...
Stir fried shredded lettuce
This dish is based on stir fried bean paste. It tastes better. Lettuce tastes sweet, cold and bitter. It enters the intestine and stomach channel. It is beneficial to the five internal organs, channels, stomach heat, heat and urine. Eat more in ... ...
Sweet and Sour Shrimp Balls
Shrimp meat has always been one of my favorite ingredients. It's soft and easy to digest. It's rich in protein, but low in fat. It's also rich in vitamins and minerals. Summer activity is large. It is easy to sweat in hot weather. There is a lot... ...
Steamed rice with steak
I also like to cook at home when I'm busy. Although it's convenient and not too expensive to order takeout, I still feel more comfortable making it myself. It's more hygienic. Cook some rice, fry a few steaks, fry an onion and finish a meal in h... ...
Shredded potato with ham
It's too busy during the day. I didn't have time to buy vegetables. The refrigerator is empty at night. I found two potatoes, one big and one small, half a day. Ha ha. It's just the two of them. With two intestines, I fry a plate of fresh and de... ...
Congee with prawns and vegetables
Compared with rice, porridge absorbs faster. And it's full to drink two bowls of porridge. For people who want to lose weight but dare not eat too much, porridge is a good choice. Since my son went to senior three, I have to study in the evening... ...
