Chinese Food
All Recipes
Braised pig's feet
I want to eat meat when it's cold. I went to the market with my mother. Wow. I really want to buy everything. It's not just green vegetables. It's also colorful and pleasant fruits. Unknowingly, I went to the poultry area. I saw the pig's hooves... ...
Mandarin fish two to eat - cold are very crisp squirrel Mandarin Fish & Spicy Salt Fish Steak
Because my family lives far away from the market, I usually buy dishes on the online platform. I seldom buy fresh mandarin fish. Even if there is, it is very small. I can only go to the market on weekends. This time I found more than two Jin of ... ...
Thin, fragrant and crispy pot helmets with fresh meat
Now you can see many special cuisines from all over the world on the Internet. Guokui is one of them. Different kinds of Guokui have their own characteristics. Xiaobai is very interested in a kind of thin and crisp Guokui. A few days ago, I came... ...
Quail eggs in tomato sauce
It's more than six o'clock for the kids to go home after their guitar lessons at the weekend. They didn't have time to buy vegetables. They just have something to eat at home. I made a quail egg with eggplant sauce. It's rich in sour and sweet s... ...
Pork, egg and celery dumplings
My husband's family is in Jiangxi. They have celery and bean sprout steamed dumplings for breakfast. I like them after eating them once. So I also think of making some celery dumplings. At the thought of the pure fragrance, my saliva will flow down.
Steamed perch
How can steamed bass be tender and not fishy? Today, I'd like to introduce the method of steamed fish in detail. This method is not only suitable for bass, but also very practical for any steamed fish. Many people like to marinate with cooking w... ...
Stir fried meat with cauliflower
When I was a child, my mother always made softer dishes than the ones I ate outside. When I grew up, I had a family to know. There were old people and children at home. The taste and taste were closely related to the old and the small. So now I ... ...
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
Pumpkin cereals for more than 36 months
Pumpkin tastes sweet. The cake is soft. It's very good to wrap the pumpkin in. It's accompanied by crispy and delicious oatmeal. It's very wonderful. I didn't put sugar in the cookie. The sweetness of the crispy claw is enough. Dig a tablespoon ... ...
Dry and delicious mushroom duck soup in autumn
It's very dry in autumn. It's good for you to drink more soup and water. Today, make a simple duck soup. The raw material is very simple. But it tastes good. They are all homely ingredients. But as long as you handle them well, they don't taste ... ...
Ten minutes lazy Kwai. Quick fried sausage with sausages.
Every winter, my mother makes a lot of dachshunds to bring. They can be eaten in the refrigerator for the first half of the year. Sometimes I'm busy. When I don't have time to cook, I steam one in the rice pot. Stir fry some vegetables. It's ver... ...
Crispy pasta with Scallion
Chives cake is a Chinese snack made of chives and flour. After fermentation, it starts to burn in a big fire. Therefore, it has a unique fermentation aroma. The flavor of chives filling is also brilliant.
Shuflei Muffin
A pan version of Qifeng cake. It's very popular now. It's standard with yogurt, cream and fruit.
Steamed Fresh bass
Fish meat is rich in DHA, commonly known as brain gold . Among them, perch's DHA content is as high as 18%. It can be said that it is the best brain tonic. I just made a grilled bass two days ago. It's very popular. Today I'll make a steamed bas... ...
