Chinese Food
All Recipes
Sauerkraut
I especially like fish with pickles. The fish is tender and tender. The pickles are tasty.
[no need to roll the skin, no need to fry. Simple to make healthy spring roll] rotten skin spring roll
I've always liked spring rolls, but I don't eat much ~ ~ I can't find spring rolls on the street. I don't like to buy the fried spring rolls, either ~ ~ I'm too lazy to roll the skin ~ ~ so spring rolls in my impression has always been a complex... ...
Simple scallion ham rolls
That's exactly two layers of steam. Of course, the pot is big. A layer of black sesame powder rolls. A layer of onion ham (so only one)
Stir fried leek with soybean
It's a homely dish. Seasonal dish. It's easy to operate. It's very delicious.
Braised dried beans with streaky pork
The dried bean curd burns the streaky pork. The dried flavor is incomparable. Especially after sucking enough gravy, it's even more rich. It's super for mixing rice and pancakes. Dried beans are dried at home. After a large number of fresh lenti... ...
Stewed kidney bean with potato
Stewed kidney bean with potato is the first dish I learned to cook. At that time, I was a little girl in junior high school. My mother and my parents cut all the materials well. They helped me to cook in a hot pot. They helped me to add vegetabl... ...
Eggplant and beans
A favorite dish when I was in college. The method is simple. But it needs too much oil. Otherwise, the color change of eggplant skin will affect the color value.
Flower roll
As long as someone eats, I am willing to do it. Making delicious food often gives me a sense of pleasure. After doing it well, I have a sense of achievement. My sister, who just finished the college entrance examination, said she wanted to eat a... ...
Plain packing with willow leaves
Plain stuffed bun is my favorite, especially zucchini egg. It's not greasy to eat. Ha ha ha ~ ~ we have learned the method. What kind of stuffing do you want.
Tomato pancake
Last time I fried rice with tomato, I felt that the rice grains absorbed the flavor of tomato. It tasted very good. Put it with pancakes this time. The red color makes people have appetite~
Rice with ribs and curry
Curry is a sauce made of many spices. It is common in Southeast Asian cuisines, such as Thai, Japanese and Thai. It is usually eaten with meat and vegetables. The main ingredients of curry - turmeric, coriander seed, pepper, cumin, fennel, white pepper.
Spiced bean
It's not summer without Maodou. On such a hot day, I want to have a plate of Maodou, peanuts, beer and chat with my friends. It's so refreshing. Maodou is very easy to cook. But I have my own hobbies. It's a bit more soft to cook for a while, an... ...
Braised pork with tiger skin and egg
Think about it carefully. It's a strange way to cook pork in brown sauce. I just can't imagine it can't be done. Some people like innovation. Some people like its inherent taste. Whatever you do. Anyway, you have to eat it in the end This dish I... ...
Shrimps with spicy skin
Every April to June is the best season to eat prawns with skin. The male meat tastes delicious. The female one has seeds. It tastes delicious. After this season, the next time to eat prawns will be after September. So hurry up. Eat it.
Dried fruit and walnut biscuit
Although butter biscuit is fragrant, it's too heavy for oil and sugar. It's not suitable for children to eat more. I found a biscuit by accident. I improved it a little. The effect is good. I hope it can make more children eat healthier snacks.
Stir Fried String beans
Sometimes my boyfriend comes back later when he has something outside. He often asks me to eat first. Don't wait for him. I made beans two days ago. I wanted to leave half of each dish for him. But I think my fried beans are delicious. Can't hel... ...
Spicy tofu
Tofu is rich in protein and other nutrients. There are 8 kinds of amino acids necessary for human body, and the digestion and absorption rate is as high as 92% - 96%. In addition, tofu also contains calcium, magnesium, purine, lecithin, cysteine... ...
