Chinese Food
All Recipes
Black fish soup
Dad's leg hurt. The operation just started. Stew some black fish soup for him. I wish Dad a speedy recovery.
Steamed tilapia
I was lying on the sofa watching TV. I suddenly thought of a fish my husband made two years ago. So I told him what I wanted to do. My husband didn't say a word. I went out to buy fish. Because it was winter. It was a little difficult for roffee... ...
[the most traditional old-fashioned peach cake] - the taste of grandma's memory
It's made for the new Panasonic nbh3200 oven. Why do you choose such a simple biscuit? I want to say. In fact, such a simple biscuit without plastic shaping and frosting is the real test of the oven. Because - there's no way to cover up the ugly... ...
Stir fried mung bean sprouts with leek
Reduce fat and lose weight, tonify kidney and nourish Yang.
Tortilla
Nourishing Yin, nourishing blood, nourishing deficiency and reducing blood fat.
Mango Banji & Strawberry Banji
The stuffing should be a big piece of flesh. These materials can spread seven or eight pieces of banhalberds.
[New Year's auspicious dish] hot new year's day. Delicious boiled fish is indispensable
There should be some dishes for Chinese New Year's day. They have all the steps. You can understand them at a glance.
Key experience summary of Qifeng cake's chessboard
One of the following fruit friends sent a picture of creative cake. Looking at one of the pictures, I like the chessboard cake very much -
Fresh fruit cake roll
Why not? Love Kwai cake because not only is the cake roll easy to operate but also the faster hand candy, which is almost the same as the cake flavor. It takes two or three hours to make a cake. The cake rolls can be eaten in about 40 minutes. T... ...
Chives and soda biscuits
When I was little, I hated eating onions, ginger and garlic. But when I grew up, I fell in love with these tastes. Like to eat butter garlic brick, like jujube and ginger soup. Also like this scallion biscuit. Although the production process is ... ...
Steamed bun with leek and egg
It's more common to have leek and egg stuffed bun. I shouldn't have sent out a new recipe. But my friends need an easy step. I still use the main ingredients according to the volume to make it easy to follow the cat and draw the tiger to practic... ...
Steamed rice with colorful soy sauce
This steamed rice with five color soy sauce is made of northeast fragrant rice, corn, carrot, pea and sausage. It is seasoned with soy sauce and steamed in a pot. The finished product is bright in color and delicious in taste. The rice grains ar... ...
Boiled meat slices
I haven't eaten it for a long time. I used to cook it for the first time in a restaurant. In winter, I've been eating it all over the body. Pepper and the dishes in it can be added according to my hobbies. I don't put enough chili in my family. ... ...
Crystal shrimp dumpling
The original work of this pastry is amazing. Because it's from the north, so I have a strong interest in the crystal shrimp dumpling in Guangdong. I did the experiment. It was very successful
Pork slices with two yellow sides
My childhood experience of living in Shanghai always made me nostalgic for the food there - Wang Jiasha's shredded pork with two yellow sides is one of them. It's a pity that eating it again these years is not the feeling of crispness on the out... ...
