Chinese Food
All Recipes
Congee with preserved egg and coriander
Coriander itself has the effect of clearing away heat and detoxifying. Preserved egg can improve lung heat and cough. They are used in combination. They have the functions of clearing away heat and detoxification, promoting body fluid and moiste... ...
Congee with chicken and vegetables
I've eaten too much hot food these days. My tongue is like sandpaper, so I'll make a vegetable porridge to clear my stomach.
Congee with green vegetables and minced pork
A bowl of nutritious green vegetable and Minced Pork Congee.
Chicken and vegetable congee
1 year old complementary food
Congee with green vegetables and cucumber meatballs
I like to cook porridge recently. I cook all kinds of porridge. Today, I cook cucumber meatball and green vegetable porridge. I use Jenny's fresh cucumber meat and children's meatball. It tastes good. The child has a big bowl.
Congee with dried shrimps
Make congee with dried prawns. It's salty and fragrant. It's accompanied by your favorite side dishes. It's nutritious and delicious.
Cabbage porridge
Childhood memories. My mother was a full-time housewife when I was a child. At that time, my family was not rich. Unlike now, I have a little money. I can eat better. Although things are very common, people's taste has changed when they grow up,... ...
Chicken soup and spinach porridge
On the first day of national day, everyone else is stuck on the highway. I have nothing to do at home. Let's make porridge.
Congee with shrimp and celery
Rice contains more than 90% of the nutrients needed by the human body. It is very nourishing. And the porridge made of rice is easy to digest and absorb. Especially at night, in order to control weight, it is usually very little. Drinking a bowl... ...
Congee with chopped vegetables
When one eats dinner, he is often too lazy to cook. He might as well cook a bowl of porridge like this. The nutrition matches at will. And does not paste does not overflow the pot. Does not even need to stir. As long as remembers the good time t... ...
Home cooked porridge
One day there was a lot of leftovers at home. I didn't want to fry rice, so I learned to cook porridge with my mother. This porridge is not the same as the one on bean and fruit. It has a lot of oil. It's very fragrant and hot.
Green vegetable congee with minced meat
It's said that porridge, soup and noodle soup are the most nutritious. That's right. When we feel uncomfortable, do we really want to have a clear porridge with white rice or a bowl of plain noodle soup? Because spleen and stomach are the most u... ...
Taro and vegetable congee
Autumn and winter. I cook this porridge every three to five days. Kids like it best. It's calcium supplement. Grow fast.
