Air, sunshine, rainbows after rain; tacit understanding among friends; smile of strangers. Seeing the old man holding hands; listening to the rain in the room. Running to catch the train. Baby is very excited How long have you not cared about th... ...
Mongolian food is basically inseparable from cattle and sheep. Even pasta contains butter or butter. So the calories are quite high. As a not very authentic Mongolian, milk tea, fried rice, butter and milk skin are acceptable. Another delicious ... ...
Every time I go to pick up my children from school, the mothers will gather together to discuss what to eat for the children. They say that the children love to eat French fries. The vacuum packaging sold in the supermarket will not be discussed... ...
One bite, one shrimp
This rice meat dumplings love Kwai pizza, which is delicious, nutritious and convenient. It is accepted by family members. -
Kung pao chicken. Chicken is delicious. Peanuts are crispy. Super next meal.
Bean tendon is a common food in my hometown when I was a child. In Chongqing, it's called bean tendon stick . It's very vivid. I haven't eaten it for a long time since I came to Beijing. I saw some in the supermarket when I went home for the new... ...
Noodles are a kind of pasta in Shaanxi.
Home cooked food. Big love
Kwai breakfast
Today's lunch was planned to be a stone pot fish. I bought back a bass in high spirits. When I went home, I found that the stone pot was too small and the bass was too big. I decided to change the utensils temporarily and make it a common water ... ...
Avocado is very nutritious. Although it contains a lot of fat, it is all unit unsaturated fat. It can not only promote metabolism, but also give people the feeling of satiety . Moreover, the edible fiber content is the highest in all fruits. In ... ...
The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.
Whether stir fried or stewed with meat alone, or blanched and cooked in cold sauce, the beans are very suitable for people's taste. But it has small poison. Soak it in water (or salt water) for 20 minutes before cooking. Cook well before eating.
In April, there are lobster restaurants everywhere. I used to eat them. Later, I heard that many stores use shrimp powder to wash shrimp. I was scared not to eat any more. I asked my chef friend to learn art. I felt that it was better than the o... ...
Leek is fresh, tender, green, delicious and nutritious. It contains more vitamin C and carotene. It is not only a common vegetable, but also has medicinal value. In addition to reducing blood fat, it can also warm the liver and kidney, help Yang... ...
Most of the time we miss the taste of mom's food. It seems to have the magic of taking people back to childhood. It can make people calm down in the busy pace of life. But for various reasons, most people can't eat mom's food every day. But it d... ...