Chinese Food
All Recipes
Braised eggplant (Sichuan style)
The first braised eggplant (Dazhou flavor). There are different models. Oil is heavy. People who eat light, please walk by. ☺☺
Tomato, chicken and vegetable soup (without water)
Tomato soup without a drop. It's all tomato juice. Add fresh chicken breast and fresh vegetables. Breakfast with a bowl of Kwai Chi warm soup. Warm heart and warm stomach. Full of energy. And full of vitamin C
Home style vegetarian fried noodles
I'll have fried noodles for breakfast. It's full of energy all morning. It's delicious but not fat. -
Stewed vermicelli with cabbage
The favorite dish in autumn and winter. Do you know what it is? It's the authentic northeast farmhouse dish. Cabbage stewed with vermicelli. 5 cents stewed in a pot. Delicious to the full. -
Fried kelp with shrimp
Baidu everyone knows that kelp iodine can effectively prevent goiter. The higher the content of this amino acid, the sweeter the shrimp. The rich amino acids in shrimp are easy to be absorbed by human body. It can supplement nutrition and enhanc... ...
Mushroom and beef sauce
Beef sauce goes with almost every dish. The delicious taste is strong and unrestrained. At the moment of entrance, it strongly stimulates the taste buds. Whether it's rice mix with porridge mix with noodles, it can especially cause appetite. But... ...
Stir Fried String beans
Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to u... ...
Super simple white radish
I've eaten this pickle in the fast food restaurant. Later I saw someone else make it. After I asked how to make it, I made it several times. It's very delicious. It's sour and sweet. It's a bit spicy. Share it with you. Let's have another pickle... ...
Saute salted vegetables with bean
I worry about what I eat every day. I have a bowl of noodles in the morning. Then I don't water it. There is also a little knife bean in the refrigerator. I fried a knife bean with pickles. It's delicious with noodles
Stir fried winter melon
The winter melon is sweet and cold. It has the effect of eliminating heat, promoting water and swelling. The content of sodium in wax gourd is low. It has good auxiliary therapeutic effect on arteriosclerosis, cirrhosis ascites, coronary heart d... ...
Baked bun
When I went to Xinjiang in August, I made bold words. When I returned to Kazakhstan, I was sure to carve baked buns again. Now my homework is late. I don't know whether it's authentic or not. But it's willful and solid. The result is a word of f... ...
Wonton with sauce
Of course, the most important thing to mix wonton is sauce. The ingredients in golden ratio can meet the taste buds. After a dozen kinds of experiments, this one is the most fragrant today. Shrimp is delicious and elastic, corn is sweet and refr... ...
Most popular meal ~ fried vermicelli with bean sprouts
Soybean sprouts are good in quality, cheap and affordable. My family eats them at least twice a week. It can be said that the sprout of soybean is better than that of soybean. In the process of sprouting, soybean has more nutrients released, whi... ...
Braised tiger head fish
This fish is called tiger head fish. When I met it for the first time, I only thought the color was rosy and pleasant. I bought it with a taste attitude. What do I want to do? Try the family's method of cooking fish. It must be delicious. Becaus... ...
Stir fried chestnut with mushroom
Autumn is a good season for eating chestnut. The streets and alleys are also filled with the sweet smell of fried chestnut. Chestnut is golden in color, sweet and glutinous in taste, which is definitely a good food for the old and the young. At ... ...
Fried cabbage with mushrooms
Simple and delicious home-made dishes. -
