Chinese Food
All Recipes
Sweet potato and donkey roll
In fact, it's the same way to make a donkey roll and a sweet potato and a wormwood. It's a glutinous rice ball.
Sweet potato with honey, oil, black pepper
[4159] it's a story about a pie, a turkey, a little sweetpotoes Thank you for choosing me. I'm super sweet? 2019.11.28
Stir fried vegetable heart
Caixin is also called cauliflower. Brassica in Cruciferae belongs to the first and second year herbs. Special products in Guangdong and Guangxi of China. Annual production and supply of local energy. The main bolt and the side bolt provide food.... ...
Baby cabbage with mashed garlic -- a simple and delicious home dish
Cabbage and baby cabbage are my favorite vegetables. I always do the dishes with the recipe. I've tried stir fry, stew and add vermicelli. Finally, I think this baby garlic dish is the best to eat. It's light but not tasteless. It's slightly fra... ...
Sauteed shredded pork with vegetable sauce
I have been vegetarian for nearly seven years. I seldom eat in a restaurant. I make it myself most of the time. After I eat it, I try to eat three meals a day in a variety of ways in order to not be so monotonous. I try to eat the daily vegetari... ...
Kwai Shan mother's secret recipe, fast hand wonton / wonton / dumpling (2 kinds of dynamic chart package method to read notes)
Once a bag can eat a lot of home fast food. The most common Chinese fast food is hakwai, we have more fresh shrimps to join. It will make the stuffing more Q and the bomb is sweet. My mother also likes to add more cabbage to enhance the taste an... ...
Sauteed mushroom with Kwai Fu vegetable
It has no resistance to mushroom dishes. It can be made into soup or stir fried vegetable or stewed meat. It's light or full-bodied. It's always memorable. This dish is light. It's a little fresh in the winter of fattening meat. -
Pudding dog Burger
Today, fish and fish share a cute snack. It's a snack. In fact, it can also be made into tea. It's very good to have it for breakfast. Especially for children, or children like fish and fish. When you see it, you will feel happy and want to taste it. -
Diced bamboo shoots with red oil
It's too hot this summer. The warm air is floating around. When I think I have to enter the kitchen for a smoke fight, I feel a sense of timidity. But no matter what. The problem of filling the stomach has to be solved. Just at the right time. I... ...
Noodle soup with tomato and beef brisket
It's cold. Stew a pot of tomato and beef brisket to warm your stomach. It only needs a few drops of oil to fry the tomato into a thick red soup. Then put the blanched beef brisket into the soup. Stew it slowly in an enamel pot. The effect of loc... ...
Home style tofu
Tofu is a common ingredient on my table. Tofu is nutritious, delicious and cheap. Tofu is the most common bean product, also known as water tofu. It's said that it was invented by Liu An, the king of Huainan in Han Dynasty. The main production p... ...
Crispy Chicken with scallion oil
When it comes to reducing fat and increasing muscle mass, many people choose scalded chicken. But chicken breast meat is tasteless and daunting. Food experts recommend you this nutritious and delicious dish. To make a simple modified version of ... ...
Spinach with Kwai sauce
Spinach is definitely an energy vegetable in winter. Popeye's magic spinach can made me love eating spinach since I was a child. This delicacy of spinach Kwai is a perfect combination of spinach and sesame paste. Sesame sauce is rich in protein,... ...
Stir fried cabbage powder
The order of ingredients is very important. The frying time of each ingredient should be well controlled. As long as the method is correct, it is easy to make the noodles' q-flick. It is not sticky and lump. The cabbage is crisp and salty. Let's... ...
Pickled cabbage
Cabbage has a high nutritional value, so there is a saying that a hundred dishes are not as good as cabbage . Cabbage has a high effect of cellulose and calcium supplement. There are many ways to cook cabbage. It's good for health to eat more ca... ...
Stuffed bun with pumpkin and beans
Pumpkin skin and bean stuffing. The steamed bun is thin and big. It's good-looking and delicious. -
Langya potato
Xiaozi likes to eat potatoes most. No matter it's fried, stewed, burnt or roasted, there's no denying it. When I was in college, I liked the wolf tooth potato on the snack stand most. It tastes salty, fragrant and spicy. It tastes soft. It's ver... ...
