Chinese Food
All Recipes
Fried garlic sprouts with celery
A very delicious dish.
Stir fried garlic sprouts with mushrooms
I like light in summer. Hee hee
Haimi and Caixin porridge
My daughter doesn't like Haimi very much. Sometimes she put a little bit of steamed egg soup in. She doesn't even eat egg soup. When making porridge in the morning, I saw that there was no material at home, so I put some Haimi in to cook it. I d... ...
Fried river fish
I suddenly wanted to eat the fish my mother made when I was a child. I asked my mother how to make it. I asked for directions on the phone. I went to the market to buy the fish myself. I made it. It really tasted like my mother. So it's called f... ...
Fried egg with chicken and vegetable
Little fresh, with porridge
Pickle sauce, green pepper, pickle, vegetable sauce, potato sauce, cowpea
I only put green peppers and cilantro. In fact, many things can be put in. Cowpeas, small potatoes It's all delicious. It's a perfect match with porridge. It's too good to taste ~
Diced yellow melon with mushroom and apricot
Kwai Chi dishes are always simple and fast. They are also very refreshing and palatable. Pleurotus eryngii is compact and full of meat. Cucumber is fresh and fresh. Egg is delicious. It's easy to mix with diced and stir fried. It's cool and fresh
Stir fried baby cabbage
The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Bab... ...
Baby cabbage in soup
A hundred vegetables are not as good as cabbage. And the nutritional value of baby cabbage in cabbage family is much higher than that of ordinary cabbage. The traditional baby dishes in soup are usually served with pine eggs and salted duck eggs... ...
Congee with vegetables
Qingcongee nourishes the stomach and vegetables are nutritious
Steamed crucian
It's always raining recently. The river is rising. It's very good for fishing. It's a pity to make more than 45 Carassius auratus like this. It's better to make a steamed Carassius auratus. The steamed Carassius auratus takes a short time. The m... ...
In summer, it's a hot and detoxifying vegetable [garlic flavored watermelon skin] [Xiaoding's kitchen]
Focus on healthy diet. Build the art in the kitchen and exchange cooking experience with funnydi228. It's hot and sultry in summer. My favorite fruit is watermelon. After eating watermelon, watermelon peel can be used as vegetable. It has the ef... ...
Mixed cabbage in Hong Kong Style
I don't want to eat too greasy in summer. But every day I eat cold dishes is a taste. I will be tired of them. So I learned to make this Hong Kong style dish. It's light without oil and salt. It's also very delicious.
Wonton
Mom's taste.
Laver and egg soup
The hot summer has come quietly. Has everyone started to lose appetite? I always want to make an appetizer to stimulate our taste buds. Today, I recommend laver and egg soup, which is my favorite dish. It seems to be simple and easy to make. But... ...
Assorted broccoli
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown.
