Chinese Food
All Recipes
Stir fried Hongshan vegetable and moss
Hongshan vegetable and moss is a special product in Hongshan area of Wuchang, Wuhan. It has always been a local product that Hubei paid tribute to the emperor. It was once called golden palace jade dish . The high-quality red cabbage bolt is onl... ...
Lele's own dish Hongshan vegetable and moss noodles
I love Hongshan vegetable moss. I planted some of them. They were growing well. I went out for a few days. There was no water to drink. They all withered. I rescued some of them. I only ate them below.
Deep fried milk fan
Milk fan is a fan-shaped dairy product, which is divided into milk white and milk yellow. It has the characteristics of high nutritional value, mellow and delicious. It is a good dish for Bai people to treat guests. As long as you go to Dali, yo... ...
Stir fried beans
It's another year to eat beans. They are nutritious and healthy. Fried beans are simple and delicious.
Cold melon sashimi
The food has the potential of chef. After eating the cold melon and sashimi in the restaurant, I decided to do it myself. It's an appetizer in hot summer. It's sour and cool.
Stir fried Chinese cabbage stem
My colleagues like to eat leaves when they eat cabbage. When they say that the stem is not delicious, they pick it off. It's a waste. Look, I'll fry a super simple and delicious dish.
Stir fried mustard with garlic
This is my mother's own mustard. Green food. It has the effect of detoxification, detumescence, appetizer and digestion. It's warm, beneficial to Qi, clear eyes and clear diaphragm. It's very refreshing and delicious to stir fry with lard.
Instant vegetables, Kwai, vegetable, rolls, vegetarian food
I made my own dish. It's oil-free and super healthy. I pour my own honey marinade. It's a little sweet and spicy. It's not salty. It's not bad to watch the sauce of SATA or XO. It's really not Pour some soy sauce to make do with it. Meat loving ... ...
Stir fried vegetable
There are rich nutrients in the oil and wheat dishes.
Less oil version [spicy meat biscuit]
I can't finish eating a bag of meat floss at home so…
[trial report of Wanzi pure brewing soy sauce v] sauteed potatoes with bean
The main raw materials of Wanzi pure brewing soy sauce are soybean, wheat and salt. There is no monosodium glutamate, preservative and pigment. Soy sauce not only has a unique taste, but also does not cover the original flavor of the ingredients... ...
Braised kidney with cucumber and onion
Pork kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. Its taste is sweet and ... ...
Shanghai meat and vegetable wonton
One time my classmates from Beijing came back to Shanghai for the first time. They had snacks in the morning. They asked her if she wanted small or large wonton. She thought about it and said, small wonton. . Then we ordered a big one. After the... ...
The method of stir fried minced garlic with vegetable heart
Stir fried garlic with vegetable heart. The taste is light and refreshing. Every time I go out to a restaurant for dinner, I almost have to order a Cantonese dish. Now let Xiaocheng share the practice of this dish for you. I hope you can give us... ...
Fresh staple food in summer - onion minced meat covered with water - trial report of Wanzi pure brewing soy sauce 3
The temperature is too high in summer. People are also prone to lose their appetite. So it's better to replace rice with pasta. For example, this cover is used to pour pasta. The noodles are strong and elastic. The flavor of the topping is rich.... ...
Pasta technique [pretzel]
Many times, people in the North like pancakes very much. This pretzel is crispy in appearance and has a strong smell of pretzel. It's also very simple to make. It's a kind of pasta that people in the North must make. I think friends who like pas... ...
