I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up
Wash the millet in hot water and put it in the pot. Do not peel the pumpkin. (the skin is very nutritious and the crude dietary fiber promotes digestion.) remove the core of the jujube and boil the millet for five minutes, then put the jujube co... ...
It's the right time to eat broad bean. The protein content in broad bean is rich and cholesterol free. It can improve the nutritional value of food, prevent cardiovascular disease, and contain abundant cholelithine. It has the brain strengthenin... ...
My husband is not at home today. I can't finish cooking alone. I don't want to eat the leftovers. See the rest of last night's rice. A whim. Why not make a bowl of porridge. New year's bacon hasn't been eaten yet. There are meat, vegetables and ... ...
I can't wait to study it after receiving this unexpected gift yesterday. But after all, it's the first time to use such a tall thing. Let's start with a simple one. Try to make an egg pancake. I randomly found some ingredients from the fridge, m... ...
Braised prawns originated from Jianghan Oilfield, Hubei Province (Qianjiang City, Hubei Province). Now they are widely spread all over the world and improved according to the local taste. They have become a famous dish. The main cooking technolo... ...
A refreshing dish. It's time-saving and delicious.
I tried to make toast many times. The failed finished product is either like a cake or tasteless. Fried chicken is distressed. T ^ t boldly tried to change the recipe by himself this time. The result is unexpectedly delicious. The color and smel... ...
This is a dish that my son and niece prefer to eat when they go out to the hotel. So I came back immediately to learn how to cook it for my family. It was very successful. It was praised by all. After eating it all, I felt very successful.
The little yellow croaker is delicious and delicious. When I went to the supermarket, I saw that it was sold first. The price is not expensive. It's about five yuan and a Jin. There's no little thorn for the old and children to eat. It's crispy ... ...
Why do you call yourself home? Because I grow my own chicken pickles.
It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..