This is a very simple and delicious stewed lotus root in Hubei Province. I still remember when I was a child, every new year's day, there was always the shadow of lotus root on the table. Generally, I used stewed soup or brine. Both flavors are ... ...
Sweet baby dishes are the best choice for soups. With a little Douchi and a little bit of bibimbap sauce, you can't stop after you move chopsticks.
Last week's rosemary flavored bread. The basic pasta is made with rosemary. Based on the basic dough, there can be many changes. This week, we made vegetable bread, which is to add some vegetables to the basic Italian dough. Vegetables included ... ...
I strolled around the hillside. Ha ha. I found the amazing bamboo shoots. Ha ha. You can eat delicious food again.
It's been several years since I made this dish. Steaming is the healthiest way to cook. The tilapia here has no spikes. It's tender and tender. It's my daughter's favorite fish. The fish is dipped in soy sauce. It's mixed with rice. It's delicio... ...
The sweet wheat food is delicious now. It's soft and sweet after being fried. It's delicious.
I ordered this dish when I went to the restaurant with my sister the day before yesterday. At first, I didn't look carefully when I ordered the vegetables. I thought that when I didn't think of it, I was attracted by this plate of green children... ...
Without the weight-bearing feeling of butter, the whole process only uses one bowl. And rubber scraper. What's more, it can also be made with ordinary flour ~ ~ it's also easy ~ ~ 6 pieces of finished product.
This month, my husband has breakfast at home. They say that the breakfast outside is not delicious, but they are not sure. This simple pancake is my family's regular breakfast. It's served with a bowl of rice porridge, a little pickle, and an eg... ...
Sometimes it's just a combination of what you want to eat
This cold vegetable has technical content. Many dishes pushed here are actually very simple. Most of the time, I hope to bring out familiar things to remind you. The simplest and the most practical. I don't need to spend too much energy. But I a... ...
Its nutritional value is slightly higher than that of lettuce, which is far better than that of lettuce. It has a delicate taste and a delicate fragrance. It's called Fengwei.
Marinate and then stew. It's very special to add fragrant vegetable root. It's like tasting different tea.
When you come down to the Chinese toon, you must cook it in a different way.