Chinese Food

Novice [Qifeng cake] 6 inches

My 6-inch mold, 8-inch mold, please automatically multiply all materials by 2

Stir fried pork with preserved vegetable

Second course for three

A sharp utensil for dinner

I like stinky tofu very much. Grind it into mud and mix it with soy sauce. It's more delicious. There's such stinky tofu. A bowl of rice will soon be gone.

Boiled fish in spicy water

Qifeng cake

Fish bone soup with white melon and fish balls

The summer in Guangdong is extremely hot. In summer, there are few green leafed vegetables. The market sells all kinds of melon products. Today's white melon. It's like green melon. But the skin and flesh are white. It is called the most healthy... ...

Stewed rice with preserved brown rice

Mung bean cake

This mung bean cake can be used as moon cake filling and dessert filling if it is filled with more sugar. I use 150g white sugar. It's not sweet, it's light. If you like sweet, you need more sugar.

Shengjinqing hot tomato and Luffa soup

It's hot all the time. I feel dizzy when I go out in the sun. I don't feel like eating anything. Many people like to drink cold drinks at this time. It's easy to cause disharmony between the spleen and the stomach. It's not smooth. It's easy to ... ...

Steamed towel gourd with garlic

Luffa is a vegetable with light taste. It's most suitable to match with the seasoning ingredients, such as spicy garlic, chopped peppers, salty scallops, and sea rice. When cooked together with these ingredients, Luffa can keep the taste fresh a... ...

Black bean with mushroom and garlic

Modern people work under great pressure. They are prone to physical asthenia and eye fatigue. According to the theory of traditional Chinese medicine, tonifying the kidney is very important. Black bean is an effective kidney tonic and has the ef... ...

Squid and leek moss

Life itself is wonderful, but it's waiting for you to find it. Recently, I made this dish for you to share.

Stir fried chicken gizzards

I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...

Warm heart vegetable

Cupcakes

Stewed rice with preserved meat

The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself

Gourd and vegetable cake

Hunan special home cooked dishes smoked dried pork with shredded pork

Dried tofu has high nutritional value and is an ideal food with high protein and low fat. It is said that a long time ago, due to inconvenient transportation and hard life, poor people can only make tofu as a delicacy during the Spring Festival.... ...

Lettuce with scallion oil

Lettuce is fresh, tender and cheap. It's very good to stir fry and mix. It's also simple and crispy.

Anethole box