Chinese Food

Stir fried lotus beans with salted vegetables in Chaoshan

Chaoshan salted vegetables are fried with Holland beans. The taste is crispy. It's a real Chaoshan home dish with a lot of bibimbap. Holland bean is rich in cellulose. Regular eating can prevent constipation. It has the effect of clearing intestines.

Beer duck with wine and vegetables

Preserved duck with wine and vegetables

The material is very simple. It doesn't need salt. Duck can absorb the salty taste in the preserved vegetables. It doesn't need any spices. But when cooking, the next room came to ask me what I cooked so fragrant? (Snickers) even someone with a ... ...

[simple recipe for international students] baked rice with tomato and cheese

I am an international student studying in the UK. At present, I am studying all kinds of simple and easy to cook meals suitable for foreign students. The premise is to ensure taste and health. The materials and tools used in this dish are the mo... ...

Jiaozi stuffed with three fresh vegetables and melons

Thanksgiving today. Thank you parents. Give me life.

Chinese yam porridge

Catfish with pickled vegetables

Simple and nutritious porridge with wild vegetables

Shepherd's purse is really good for everything. Shepherd's purse porridge is simple, time-saving, green and healthy. It's very suitable for breakfast^_ ^

Stewed beef tendon with vegetables

Beef stew. I usually divide it into two parts. I think it is the best. If you stew it once, when the beef tendon is completely cooked and rotten, the taste goes in. The meat is a bit bad; stew it gently. The taste doesn't go in. Isn't salt god h... ...

Congee with mushrooms and vegetables

Color wonton

Bright colors are more attractive to children and increase their appetite. What I did was more prepared for freezing, so I didn't label it

Green vegetables with mushrooms

Sauerkraut

Roasted vegetables

Chinese fried rice cake

I'm hungry at home. Go to the fridge and turn over half a bag of rice cakes. But there's no Korean hot sauce. I searched all kinds of ingredients to create a new method. It's also the first time I cook. Fortunately, it tastes very good.

Fried vegetables with tuna

Boiled meat slices

Stewed vegetables with red 99

It's a hot stew in winter. It's great. And it's super simple.

Stewed pork with preserved vegetable

Grilled fish and shrimp with vegetables

I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.