Chinese Food
All Recipes
Trial use of Arctic shrimp - fried noodles on sea and land
The trial Arctic shrimp itself is ready to eat, and the taste of ready to eat is the freshest and the best to eat. It always adds to the cake when cooking. In order to keep the original taste, we have to peel the shrimp to make some Western food... ...
Stewed rice with preserved meat
I've always had a great preference for Cantonese food. I can always taste the real flavor in the light and leisure. Limited by the acquisition of food materials, I can only make some simple meals to reward myself. It's proper to eat delicacies i... ...
Steamed hairtail with snow vegetables
When I was a child, I didn't have rich materials. My small county town had to wait for a long line to buy hairtail fish, which was sold only during the Spring Festival. After the mother bought the hairtail, she went to the gills and scales to cl... ...
Spring rolls with wild vegetables
Simple and delicious snacks
Crispy roasted vegetables
Crispy roasted vegetables taste very good. They can also make people feel full. But they have a lot less calories than traditional home cooking. It's recommended to maintain weight time.
Sausages and stir fried noodles
This is my mother's love dinner. It's delicious.
[steamed bream with white vegetables and black bean sauce] - auspicious dish with more than one year
Chinese New Year's Eve dinner usually has fish. We pay more attention to the fish with head and tail, so as to draw a picture of more than one year . In our hometown of Guizhou, the fish on the dinner are mostly cooked with red chilli. The fish ... ...
Braised beef with pickled vegetables
It's not too salty to put the brine in the roast beef. If it's too salty, it doesn't matter if you put less water in it. Anyway, the brine roast beef tastes good and fragrant.
Assorted vegetables
On the third day of junior high, I went to my mother's house. Generally, my mother prepared materials. I cooked. In previous years, I would discuss with my mother what to cook in advance. This year, my mother prepared it by herself. When I got h... ...
Congee with round seeds and vegetables
The new year's taste is clear. It's busy again after the festival. It's time to make a round night ahead of time. Let's have some glutinous rice balls to taste. The family is very happy to taste them. They taste very good.
Steamed stuffed bun with vegetables
My husband and my son like to eat leek and egg stuffed bun very much. It's not healthy to eat it outside. Secondly, they seldom eat it at the right time. After learning how to steam it with alkali, they practiced it many times. Now it's at the r... ...
Stewed pork with pickles in winter
Go home for the new year. Bring back a jar of pickled winter vegetables from my hometown. Buy a barbecue in the market. This dish is very fresh.
Congee with preserved egg and lean meat
Porridge for the first time
Three fresh vegetables
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
Rice porridge with vegetables
Our hometown has the habit of eating rice porridge on the fourteenth day of the first month.
