Chinese Food

Stir Fried String beans with dried vegetables

My friend went to Shaoxing on the 11th long holiday. The hand gift he brought back was dried plum. I threw a sentence when I handed it to you. Next time, I'll make dried vegetables and pork. I said with a smile - it's about to wait for the meat.... ...

Stir fried soybean with pickled vegetables

When it comes to autumn and winter, the short legged green vegetables will appear frequently in the vegetable stalls in the streets of Nanjing, eating a summer's chicken feather vegetables, which makes everyone feel nothing fresh. At this time, ... ...

Hubei characteristic local dish -- mixed dregs

Let's talk about return for taste. The old taste seems to have more and more market. In the market, there are many ingredients with ancient taste. Yin rice, moldy bean dregs, fragrant radish... Recently, I found that a new stall was opened. Ther... ...

Salted tofu brain

Wuyang local specialty snacks. Great love of local people.

Stir fried vegetable root with Tofu

Catfish with pickled vegetables

Braised octopus in Japanese style (small octopus balls)

The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute

Lazy people cook rice (simple and delicious)

In the United States, we can't get authentic rice casseroles. We can't buy casseroles. So we came up with this method. It's simple and delicious.

Stir fried large intestine with pickled vegetables

Rainbow happy wonton

The happiest thing is to cook with my husband.

Braised pork ribs in brown sauce

This evening I simply ate the noodles with ribs. When ah Bei called me, I was hungry again. I was chatting about nothing. I went to change to catch up for a snack. It's estimated that the meat will grow the same from top to bottom in a short tim... ...

Nutritious grains, vegetables and congee

Kori cake with fruits and vegetables

Crepes. A famous French snack. This is what I learned from Scarlett. It's not as good-looking as what she made. The choice is not so good. But it's also to try foreign snacks. It's made for breakfast, so I tried fruits and vegetables, ham and sausage

Sweet potato and green vegetable congee

Don't mention how pleasant it is to drink such a bowl of sweet and green congee in the cold winter.

Boiled noodle

I like to eat too much instant noodles, but it also affects my health. Actually, there is no big problem in instant noodles. The main reason is that there are too many additives and monosodium glutamate in the seasoning bag, so I don't need to c... ...

Boiled meat slices

My favorite part of this dish is that after the last step of pouring oil into the pan, the little boiling frying pan in the sizzling pan then overflows with fragrance. It feels great. O (≥ V ≤) O ~ ~ / / update the recipe. Cut off the unnecessar... ...

Vietnamese spring roll

I like vegetables.

Ran vegetables in Northern Shaanxi

My little friend and I went back to my hometown in Northern Shaanxi, and they have been thinking about the vegetables of Ranran (also called rowing) since they came back. In order to satisfy her desire to relive the delicious food, she did it by... ...

Braised winter melon with preserved vegetables in Chaoshan

Chaoshan people like to cook with preserved Chaoshan vegetables and some ingredients. They often match with winter melon. Winter melon has a comprehensive nutritional value. It not only contains protein, but also most of the vitamins and mineral... ...

Fried shark meat with salted vegetables in Chaoshan

The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing. They have a unique and appetizing flavor. Today, they have become a fashionable Chaowei accompaniment in restaurants. At home, I like to use Chaoshan salted vege... ...