Chinese Food
All Recipes
Boletus with ham and vegetables
Boletus is the general name of Boletaceae and Songta Boletaceae. Except a few species are poisonous or bitter and cannot be eaten, most of them can be eaten. There are mainly white, yellow and black bovine liver bacteria. Boletus albus is delici... ...
Fried beef steak with vegetables
Eating steak may be a big fashion of today's urban people. They are even more infatuated with Western life on the day of three volts - Paoba. Eating western food I'm really going to be a city night man. Steak is a synonym for eating western food... ...
Steamed perch with vegetables
Steamed perch is one of the seafood recipes. It is mainly made of perch. The cooking skills of steamed perch are mainly steamed dishes. The taste is salty. Perch is rich in a variety of nutritional values. It has the highest DHA content in fresh... ...
Peacock fish with vegetables
Peacock Kaiping fish is a new year's dish. One is a happy and auspicious dish. After steamed, the two fish not only keep their original taste, but also are very delicious and tender. In fact, the steamed fish has changed its appearance. It's not... ...
Steamed turbot with vegetables
The name of Duobao is a transliteration of the English name turbot. Duobao fish is a new type of fish with flat body, deep body color, eyes to the left, and the shape of flounder. It's called Duobao fish. Although Duobao fish is rare among seafo... ...
Pickled fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It's said that the fisherman sells the big fish he catches for money. He often exchanges the small fish he sells with the farmhouse by the river for pickled vegetables. The fi... ...
Dried bass with vegetables
There is a local food in Wuhan called Kang Ciba . In Mandarin, it is fried tangciba . Super traditional snacks with a long history. In the early years. But only the new year can enjoy the delicious. This fish is named Ciba fish because it is sim... ...
Hairy crab with vegetables
There are many ways to eat hairy crabs. If the crabs are big enough, fresh enough and high quality, it's best to steam them. The best flavor is the original taste. It's perfect with Zhejiang vinegar and rice wine. It's a dish of high quality and... ...
Stewed crab with vegetables
This dish is the first recipe introduced by the vegetable man. It's very meaningful. It's the perfect choice for making flower crabs by stewing spicy crayfish. No matter in color, taste and aroma, it's also very simple and easy to make. Visitors... ...
Steamed vegetables with bacon and asparagus
The season of eating bamboo shoots. The air is full of the taste of bamboo shoots.
Tomato noodle and pimple soup
To be honest, I haven't always liked pasta. Although pasta can nourish my stomach. It's not to lose weight. Anyway..... But I only love tomato noodle soup. It's not only smooth, delicious, nutritious and digestible.... when I was little, my moth... ...
Table style stewed rice
The stewed rice made by myself is much better than that of fast food restaurant. Because we have old brine, that is, old tangha, it's more convenient and quick. The method of brine is not so troublesome here. Go to the supermarket to buy a bag o... ...
Stewed rice with mushroom, vegetables and preserved meat
I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Stewed vegetables with towel gourd
The kitchen moved to the office. God, we cook in the office?. What an incredible thing it sounds. We did it. And it was pretty. Bring a dish of shredded vegetables that I made myself.
Rice noodles with saozi on the tip of your tongue
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
