Chinese Food
All Recipes
Vegetable noodles
For children who don't like vegetables, but like pasta, making a vegetable noodle is not only good-looking, but also healthy and nutritious.
Congee with green vegetables
The first time I cook. There is more water. I just add some materials to make porridge.
Steamed dumplings in different colors
It's amazing to decorate pasta with colorful vegetables. Every steamed dumpling shows the art on the table. The so-called food can be enjoyed or enjoyed. The combination of various ingredients will make this pasta more nutritious. Try it if you like.
[steamed vegetables in hometown] steamed perch and eel with sour plum
Perch eel. It's commonly known as black eared eel in Chaoshan. It's usually steamed with sour plum. Its mouth is plump, delicious and not greasy. If you meet the wild perch eel, the fish is crispy, tender and fragrant. You can enjoy it. The key ... ...
The delicious champion of pickled rice and pickled rice with vegetables
Cold winter. Warm hot pot. I ate the leftover dishes from the hot pot at home the night before yesterday. The next day, I came to a bowl of warm pickled rice. It's also delicious.
Stewed vegetables in casserole (spicy)
This dish has a very early origin. It's delicious.
Stewed spareribs with pickled vegetables and radish
Half of the radish is left. Those who want to cook pork ribs soup find that there is no Chinese medicine to be added. OK. Stewed pork ribs with radish seems too monotonous. Isn't there a lot of hot cabbage? It should be appetizing to cook togeth... ...
Garlic flavored colorful toast Fort (with white toast method)
I've made many times of toast recently. Although it's delicious, I'm a little tired of it. If you can't finish the toast at home or feel it's a bit plain, you can try this garlic flavored colorful toast fort. It's not only beautiful in color but... ...
Roasted vegetables
I like a kind of vegetable eating method very much. It can satisfy the nutrition of many kinds of vegetables. It's also the best partner for steak.
Rice porridge with shrimp and scallops
Millet belongs to coarse grain. It is rich in vitamin B. It has the effect of nourishing the spleen. It's more nourishing. It's not like rice is too wet. Traditional Chinese medicine says that people with wet constitution are not suitable for ri... ...
Stir fried yam with mixed vegetables
The story behind this dish ~ (optional) the best ingredients for winter health preservation. Chinese yam will rank first. Yam has the functions of nourishing cells, strengthening endocrine, tonifying and strengthening the body's hematopoiesis. I... ...
Stir fried cumin lamb chops with wine and vegetables
Today, let's make a dish of wine dry fried cumin lamb chops. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...
