Chinese Food
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Assorted seafood porridge
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
Spicy hot pot with sauce
Before I wanted to eat spicy pot, I ran to get it. After eating n times, I suddenly found out why I didn't try to make it myself. So the supermarket began to try to buy materials. I ate several brands of spicy pot materials. I found that the tas... ...
Chicken wings without bone in fresh vegetables
If there are 100 ways to make chicken wings, it must be the healthiest today. Fat is needed to keep out the cold in cold winter. But big meat is obviously not suitable for children. Today, father Shi is going to let chicken wings change the line... ...
Spicy vegetables
This is my favorite cold dish in recent years. It's similar to kimchi, but it's similar to overnight stains. Simple Kwai. I don't have so much time to make complicated dishes. No spicy food. Come on, come on
Snail powder
I used to like to eat hot and sour noodles, especially when I went shopping or went to a city to travel. When I met a snack bar, I always liked this one. It's hot and sour. It's delicious. Later, I learned that there was snail powder. I tasted i... ...
Instant vegetables - coriander, Kwai, and beef.
This dish is one of the dishes that our princess and adults can't get tired of. It has high protein content, excellent energy supplement, simple method and rich nutrition.
You must eat it every day - mushroom and green vegetables
Modern people exercise less every day. They have too much nutrition. Vegetables are rich in vitamin C. at the same time, they also contain a variety of minerals. Vegetables are especially rich in edible fiber. It can prevent constipation very we... ...
Stir fried green vegetables with agaric
When I was with my mother, my mother always made this dish. I haven't eaten it for a long time. I'll make it today.
Crystal dumpling
The housemaid has nothing to do. Beautiful and nutritious
Steak and pasta set meal
At the beginning of the new year, 2017 is the first day. I always want to commemorate the first day of 2017 with a grand ceremony. But I finally think it's just new year's day, not the Spring Festival. I don't know how many people are the same a... ...
Children's supplementary food micro class of dumplings
The reference age of the dumpling is - 12 months + dumpling is almost a dish on the table. It can be made into soup, boiled noodles or eaten directly with it. Dumplings and dumplings are similar in shape, but the skin is made of eggs. The stuffi... ...
Chaoshan beef hotpot: solar eclipse
This video is different from the past. There are not many steps. It's mainly about eating. I watch myself eating. I swallow my saliva silently. After all, this is the Chaoshan beef pot that can be listed in my favorite hot pot list. In fact, as ... ...
Stir fried vegetables in three colors
Before the Tang Dynasty, water bamboo was cultivated as a food crop. Its seeds were called wild rice or carved Hu. It was a perennial herb. It grew in shallow water and had lilac flowers. Later, it was found that some wild rice plants did not ta... ...
