Chinese Food
All Recipes
Braised rape with mushrooms
Veggies can also be used to hold down the scenes. Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Lotus seed and white gourd meatball soup
It's the season for fresh lotus seeds to come on the market. The lotus seeds just picked from the lotus canopy are extremely fresh. They can be eaten raw as snacks after peeling. Crisp and refreshing. With a little sweet. Far better than the tas... ...
Hot and sour yellow peppers
My mother told me to cook it for her son-in-law.
Stewed rice with sausage and casserole
Potted rice belongs to Cantonese cuisine. There are more than 100 kinds of flavor of rice casserole. Actually, rice casserole is also called rice casserole. In addition to a kind of casserole, it also refers to a kind of cooking method. It is to... ...
Stewed rice with sausage
I've been thinking about when to cook rice casseroles. There are too few materials for sale outside. I don't think it's enough. All kinds of flavors. The favorite is sausage. It's not greasy. Such a big meal is enough for two people. -
Braised squid with wine and vegetables
The little ones of the cuttlefish are wrapped by the strong south milk fragrance. They are filled with the exquisite seasoning of the chicken powder of the Jiale brand. In addition, they are delicious. What a wonderful taste. -
Yangzhou fried rice for baby
Fried rice with eggs is a good way to eliminate leftover rice. And sister meow likes fried rice with eggs. Sometimes she will match some of her favorite ingredients under my guidance. It's made in a similar way. Yangzhou fried rice is the most f... ...
Mom's rice with bamboo shoots and melons
My mother's rice with bamboo shoots and melons. The taste of home. Simple. Delicious. I hope I can make a lot of delicious food for her in the future
Chaoshan noodles soup
It's said that Chaoshan mintiao soup is very famous. People who have come here like to eat a bowl of Chaoshan mintiao soup. That's why Chaoshan mintiao soup is so delicious. First of all, mintiao soup is cooked first with beef bones and ribs. Th... ...
Stir fried five color vegetables
Love is like a ship. Although it's dull in the sea of firewood, rice, oil and salt, sometimes it will encounter waves. Each other more tolerance. Hand in hand shoulder to shoulder to ride the wind and waves to reach the other side of happiness. ... ...
Fried bacon with assorted vegetables
I had a barbecue buffet last few days. I wanted to eat more barbecue bacon. I got a little angry at that time. I didn't dare to eat anything too salty or too dry. So I didn't get enough to eat. But I really wanted to eat meat (I always feel help... ...
Food for typhoon days (rice with mixed vegetables and taro)
When I was a child, when it was a typhoon, my mother would cook konjac stewed rice. Because after the typhoon, there was no vegetable to eat. It was blown away by the wind. There was only konjac yam in my family. Recently, Guangdong pigeon came ... ...
Three fresh vegetables in tomato sauce
When I was going to cook dinner this afternoon, I just started to turn around in the kitchen. I looked at the dishes inside and outside the refrigerator several times. I didn't know what to do. Then I suddenly thought of the dish three delicacie... ...
Canton style hot porridge with pork bone and vegetables
Pork bone porridge with dried vegetables is a traditional local dish in Guangdong Province. It belongs to Cantonese cuisine. The reason why Cantonese want to buy pork bone is that it is mainly used for porridge and dietotherapy. Traditional Chin... ...
Since the universal cold dish sauce, vegetables have become delicious
Cold noodle and cold noodles with sesame sauce have been found recently. The official account is simple.
