Chinese Food
All Recipes
Onion, vinegar, peanuts, green and red peppers, sour and sweet, delicious appetizer, wine, vegetables, peanuts, crispy tips
Peanuts are one of the most common ingredients in family kitchen. Now we should not only eat well, but also eat healthy. Today's Vinegar peanuts are sour, sweet and delicious. And they are added with some onions. They can enhance metabolism and ... ...
Is sushi rolled with laver? This can fully improve the nutrition of sushi
It's hard for the sweet rice roll to arouse the baby's interest in the white rice from the reference age of - 12 months. So I changed the taste and shape of the rice and made the sweet rice roll. It looks a little like sushi. Baby can eat it by ... ...
Crispy mustard
It's a hot summer day. It's best to have a cool mixture to cool the heat and wake up the mind. The intimate black professional gingival care toothpaste and its spokesperson Huang Lei launched a warm heart recipe. Following this recipe, I combine... ...
Round vegetables peacock fish
The Mid Autumn Festival is coming soon. The reunion dinner, which symbolizes harmony and happiness, has become the highlight of every family. On the Mid-Autumn reunion table, a peacock fish with high appearance value comes. Eating and chatting. ... ...
Home made BBQ rice
As a northern girl, she first met barbecue in the God of food
Braised green vegetables with mushrooms in oyster sauce
Oyster sauce is a lot of cards. I've tried many brands. But only LEE KEE Kee's nostalgia has a taste of other oyster sauce, because it is made from fresh oyster sauce with oyster sauce. I used it to make this oyster sauce, shiitake mushroom and ... ...
Sauteed assorted vegetables in autumn, quick home dishes Kwai su.
There are a lot of choices for vegetables, such as cucumber, cauliflower, green pepper, lotus root, agaric, etc. -
Roasted fresh squid with vegetables
Every day I pass by the gate of the community. I can't help looking at all kinds of barbecue stands and fragrant kebabs. I really want to eat them. Greedy.. But when I saw the food exposed in the air, I immediately stopped thinking of eating. I ... ...
Tea and peanuts
I like peanuts very much. I eat them all the year round. I usually fry peanuts with salt. I fry peanuts with fried peanuts. I travel. People bring all kinds of snacks. I bring small bags of salt and pepper peanuts. They are delicious but hungry.... ...
Stewed mutton rice with radish
Are you going to scarborough fair? There are parsley, sage, rosemary and thyme. Give my regards to a girl there. She used to be the one in my heart. Scarborough Fair I don't know how many people remember Zhang Xiaoxian's table of love that love ... ...
Fish in oyster sauce with fresh vegetables
Two kinds of pork loin beans with different colors, i.e. beans. Sweet, tender and dregs free. One of the summer delicacies. When the market sees it, it will buy it immediately. Add corn kernels to increase the taste. Just add a little salt when ... ...
Japanese Seafood Ramen
The life of unemployment is always very depraved. I have nothing to do but eat and sleep all day. I sleep until 12 o'clock at noon every day. Naturally I wake up and have a bowl of delicious ramen. It's so hot
Beef tendon in Qiwei sauce
The perfect ending work - Qiwei soy sauce beef tendon. I didn't count how many dishes I made this week. I can only say that I'm too competent. But I'm tired.
Rice with egg
The randomness and variability of fried rice are reflected in the egg bun rice. But compared with fried rice, the yellow skin of the rice is worth more. The taste is sweet. It's more popular with children and friends. The vegetables you don't li... ...
Rice with vegetables and meat
Some time ago, I went to Shanghai to take my friend with me to a time-honored vegetable restaurant, and my sister in the North was deeply attracted to the dish for the first time, but she still remembered the taste. Unfortunately, there was no l... ...
