Chinese Food
All Recipes
Vegetarian sandwich
Be nutritious, healthy and happy. I like bread. I can't control myself. Share a vegetarian sandwich ~
Stir fried winter bamboo shoots with vegetables
Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...
Fried noodles with vegetable cabbage
A person's lunch is so simple. Don't worry about getting fat.
Healthy vegetarianism - fried egg with celery
The end of love at first sight with fresh and light green and fresh lemon yellow is that everyone likes it. The processed celery is crispy, tender and juicy. The eggs are smooth, tender and delicious. It is the best choice for those who are lean... ...
Kwai bean letinous edodes beans
As a non strict vegetarianism, shiitake mushroom can be used as the raw material of meat . It's a stick with fragrance. It's not good for your health to eat too much during the new year's festival. Let's have a small vegetable to clear your stomach.
Egg with Scallion
Every time my father makes this, he has to put many eggs. Tell me where to get nutrition without meat or eggs. So this dish is father's love.
Non fried vegetarian spring rolls
It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...
Red Sorghum hamburger (Vegetarian)
From Japan, China is vegetarian every day. The general standard is. Enough for six hamburgers. (it was used for defecation at that time)
Jadeite cabbage roll is a vegetarian delicacy with super high beauty value
The tender cabbage, wrapped with nutritious carrot, crisp cucumber and fresh yellow pepper, is not only colorful, but also crystal clear. A bite down. Sweet and sour refreshing. Full of fragrance in the mouth aftertaste. This dish is not only th... ...
Chickpea vegetarian sandwich
In the past 16 years, the biggest change in food is to like sandwiches. I met Mango Chicken from outside the mountain in June. Later, I'm looking forward to the special style of every simple restaurant. The taste mix, the variety of ingredients,... ...
Vegetarian cake with bean dregs and walnut
The new year's holiday has passed. Adhering to the tradition of gaining three pounds every holiday , are you a little bit full of food? I'm not interested in seeing big fish and big meat. At this time, I should take some vegetarians to recuperat... ...
Scalded kale / kale [anti cancer king, strong antioxidant] vegetarian vegetable, peach, nutritionist's private kitchen
Kale is rich in vitamin C, vitamin B, carotene, calcium, folate, iron, potassium, etc. 1. Glucosinolates are rich in glucosinolates, which are powerful anticancer ingredients and antioxidants. Regular consumption of kale can not only reduce chol... ...
Stir fry pea sprouts, vegetarian vegetable dish, 5 minutes fast food, peach nectaries, private Kwai chefs.
In green leafy vegetables, pea seedlings are fresh, fresh and tender. It's delicious. Pea seedlings are rich in calcium, B vitamins, vitamin C and carotene. It has diuretic, antidiarrheal, detumescence, analgesic and digestive functions. Pea see... ...
Vegetarian version of oats and sea salt cookies
It's tempting to see the huge American cookies in the coffee shop. The favorite is the semi sugar and sea salt chocolate. The coarse taste of oatmeal mixed with low flour. The vegetable oil version imitating the taste of half sugar. It's conveni... ...
The classic vegetarian snack of family festival table crispy fried meatballs
Today, I recommend that you can buy one in the supermarket. Hot pot with spicy sauce will also appear. It's a very suitable dish to eat in winter. It's fried meatballs. Vegetarian balls are eaten in many places. Each family has its own unique pr... ...
Fish flavored shredded meat vegetarian
I want to eat fish flavored shredded pork, but I'm a vegetarian.
Siwu soup vegetable soup (Vegetarian)
Last time I made a beef soup with Flammulina mushroom. I made up my mind to make one dish a week. And I wrote down the recipe Ha ha da. Cover your face for such a long time. Make another dish Or soup. Cover your face again ~ this soup is not ori... ...
Nectarine loves nutritionist's private kitchen [green vegetables / fried mushrooms with rape] anti cancer diet fitness vegetarian
It's chilly in spring. The vegetables are frosted after the Spring Festival. It's more sweet and delicious. Shanghai's short legged green vegetables have many leaves and few sticks, which is also the reason why many people like to eat short legg... ...
