Chinese Food
All Recipes
Mixed black fungus
Eat more Auricularia. It has the effect of clearing the stomach and expelling toxins. It's better to eat it twice a week. Whether it's the main ingredient or the auxiliary ingredient, it should be in the daily diet. Add more Auricularia auricula... ...
Healthy low calorie slimming breakfast and dinner [vegetable cheese salad]
I've been keen on food and fitness recently. It's a great pleasure to study the food with high beauty and nutrition, which can help me lose weight. I recommend this homemade vegetable salad. It's really delicious, healthy and low calorie. It's o... ...
Secret pickled cucumber
The secret pickled cucumber is sweet in acid, crisp and delicious. It has the functions of appetizing and eliminating food, beautifying and reducing weight, reducing blood fat, etc.
Scallops in cold sauce
Pepper oil can produce unexpected results
Lean and fat reducing gardener salad
The name of gardener salad is my own. Because I am the gardener. Haha. I grow all three kinds of vegetables. You can also add all kinds of lettuce and other Western salad. The seasoning used is the most basic oil vinegar juice and a little honey... ...
Cold with mixed vegetables
Summer is a good season for cold dishes.
Mixed beef louver
It's not just for hot pot. In fact, it's delicious to eat it cold.
Iced grass salad
Today, I went to the supermarket to see that there are iced grasses for sale. The key price is not expensive. You have to try them. The taste is super crispy. There is a lot of water. It's really good to eat in summer.
Iced grass dip
Because the whole body is covered with bubbles. It is crystal clear under the sunlight, just like ice crystal. So it is called ice grass. It looks chubby. It tastes slightly salty, crispy and juicy. It's cold.
Marinated soybean
Refreshing cold dishes in summer can be used as dishes, snacks and snacks
Stomach nourishing peanut porridge
A bowl of peanut porridge for breakfast is healthy and nourishing. It's very suitable for office workers. It's very simple.
Eggplant in sauce
It's known that eggplant burning costs a lot of oil. So I steamed eggplant and seasoned it. It's not too greasy and refreshing. I like to pick out the fresh and tender green beans on it and then pick up the soft eggplant from the soup. Hoo. Don'... ...
Tasty and cold cowpea
It's been a week's holiday. Today I was very relaxed and in a good mood before I started cooking.
Tofu with preserved egg
Tofu is bought by our family. It's delicious. I used to eat similar tofu outside at work. It's better to make it by yourself now than it is outside
