Chinese Food
All Recipes
Broccoli in soup
Simple. Fast. It's delicious.
Braised mushroom
Hello, everyone. For the first time, upload recipes. Let's exchange and learn more. I like to make all kinds of delicious food by myself when I have nothing to do. Maybe I'm a foodie myself. What I'm bringing to you today is the mushroom King I ... ...
To challenge your taste buds, it's best to serve spicy lotus root
This dish was eaten in Chongqing. That's when spicy crawfish began to be popular. My friend came to the roadside in the middle of the night to have a plate of crawfish, another spicy lotus root, a bowl of iced mungbean sand, with beer. That's co... ...
Braised 10 minutes of water bamboo, quick Shanghai, Kwai peach, love nutritionist private chef
The water bamboo is tender and white. Shanghainese go from snacks to big ones. However, I found that many people in inland areas have never eaten water bamboo. Foreigners like water bamboo very much. Japanese like water bamboo very much.
Fried dumplings with hot noodles
At noon, my mother's braised chicken. Put it in the fridge before eating it. Think about the rest. It's better to quickly process and consume it. There's nothing else but lotus root and green bean
Prawns in a dry pot
I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. W... ...
Wet fried noodles
I like fried noodles, but I think the barbecue stall is not clean. I bought some noodles and fried them with some dishes at home. They taste good. It's a little wet, but it's also healthy.
The delicious taste of cold mixed ear root
When I was a child, I lived in the countryside. There was a lot of Houttuynia on the ridge of the field. Many places were also called broken ears. At that time, I didn't know that it could be eaten. But Xiao sometimes used it to cook tea and dri... ...
Hot cabbage (pickle) dumplings
Revisit how Song Xi, the Wayne couple, made hot cabbage dumplings for 2pm. Curious, they tried it.
Braised loach in hot sauce
Loach is a very nutritious fresh water fish. It is soft and not loose without small prickles. It is good for the elderly and children. It is very helpful for the recovery of the strength of the primipara after the disease. It also has a good eff... ...
Two color pudding
Two color and two flavor pudding. It's a perfect combination of milk and fruit wine. It's full-bodied milk pudding on the top. The mixture of cocktail and juice is on the bottom. It's really a delicious pudding. You can try it for your friends.
Crispy egg yolk with meat pine
Tip - the quality of salted egg yolk and meat floss directly affects the taste of the finished product. The salted egg yolk I used in the formula is the cooked Gaoyou salted duck egg I bought directly. Then I peeled the egg yolk for use. The bet... ...
Stewed chicken with mushrooms
All of a sudden, the cold wind raged. The cold wind. The sun is especially bright. The weather in the capital is so capricious. It's cold and unexpected. I need a bowl of hot chicken soup. It's very easy to cook soup. It's just a waste of time. ... ...
Stir fried chicken with spicy sauce
When I first went to Changsha to play, one day I went to a famous local restaurant for dinner. I asked for a chicken with green peppers. I thought it was fried chicken with persimmon peppers. I didn't expect that the green peppers in Changsha we... ...
Delicious seafood hot pot
I've eaten this dish in the restaurant. It's delicious. It's fresh. If the taste is light, it's OK without chicken essence. If the taste is heavy, it can be put a little bit. Fish can also use the head of crucian carp or fat head. The taste is v... ...
Stewed Barracuda with pickled vegetables in Chaozhou
Kailingsuo is a barracuda. It is the most common sea fish of the northern Shandong generation, but it is only called kailingsuo in the ice flood season of the Yellow River. After the Spring Festival, the first batch of barracuda caught in Bohai ... ...
Pear and Lily congee
It's dry in autumn. It's just right to drink a bowl of pear and Lily congee to drive the restlessness and moisten the lungs.
