Chinese Food
All Recipes
Spicy pot
When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so d... ...
Pickled beef pot
What we need in winter is a bowl of hot soup. As long as we put in the flavor of heart , we can make the flavor of warm people. Soup with Korean flavor. All kinds of vegetables and large fat cattle are warmed up in stone pot. It also warms you up.
Dehumidification job's tears soymilk
[health preserving effect] job's tears is mild cold and sweet. It contains protein, B vitamins and other substances. It is beneficial to water, swelling, heat and blood circulation, spleen and dampness, and warming the meridians and dispersing cold.
Beef and assorted pot
Like to eat hotpot. It can not only make the vegetables taste better, but also eat a variety of vegetables. Nutrition can also be more comprehensive. However, it takes time to eat hot pot. It also needs a lot of plates to put dishes. It's better... ...
Stewed coconut sauce with nuts for invigorating the spleen and benefiting the stomach
Coconut juice is about to expire. There are a lot of leftover ingredients left in the refrigerator. The best way to solve these problems is to make them into vegetable casseroles. They are not wasteful and nutritious. It can be called killing tw... ...
Spicy pot
Spicy hot pot is originated from Tujia flavor. It is characterized by hemp, spicy, fresh, fragrant, oily and mixed. It is a popular Sichuan dish. The ingredients can be matched as you like.
Boiled prawns
A friend came home for dinner. He just bought a fresh prawn. Just boil it with water and dip it in some juice.
Prawns with bullfrog in dry pot
I'm greedy. I bought some materials from the vegetable market. I forgot to buy onion and ginger The most important thing is that I forgot to take photos
Sauteed cuttlefish
It's delicious and easy to cook. Try it all.
Special hot sauce
We need to share the good things together
Nanru / Sufu
Nanru meat with better taste than braised meat
Two color open edge shrimp (lazy version)
It's easy to make. It's delicious. Please leave a message if you don't understand. I'm willing to share it. The chef has been in the business for ten years. If you don't know how to learn, you can have more.
Spanish mackerel (electric pressure cooker version)
Sardine sardine, which was always the first time to eat when young, has always loved this sour taste. Because it is difficult to buy sardines in the north, the taste of mackerel and sardine is the same. So in recent years, it has replaced sardin... ...
Braised beef tendon
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. Beef tendon is suitable for stewing, stewing and eating with sauce.
Cut beef tendon
Beef tendon can be made into a delicious beef soup by stewing with white radish. When marinated with beef tendon for a long time, you can add some spices to make beef tendon with soy sauce flavor. Now when you want to eat beef tendon suddenly, y... ...
Pan fried crucian
I learned from Xiaoya's home eating program. It's not hard to make delicious food.
Braised Beef Brisket with tomato sauce
Braised Beef Brisket with eggplant sauce. The brisket is full in taste, rich in eggplant juice. It's a dish with sweet and sour taste.
