Chinese Food
All Recipes
Stir fried pork liver (stir fried Series)
The liver of animals is very nutritious. It's hard to replace other foods. Animal liver is rich in protein. Pig liver is sweet, bitter, warm and liver channel oriented. It has the functions of nourishing liver, eyesight and blood. It is used for... ...
Braised pork in brown sauce
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
Hot and dry noodles (super detailed production process)
Hot and dry noodles. The noodles are thin, the roots are strong, the color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients. More unique. It is known as China's fiv... ...
Spicy Wujiang sliced fish
In winter, it's a very comfortable thing to eat hotpot together. But what to eat? Today, try to eat fish. Wujiang fish. It's a kind of fish raised in Wujiang River. There are not many bones. There are only a few big bones. The fish is fresh and ... ...
Snow pear and tremella soup
It's dry in winter. Plus the haze. Boil some tremella soup to moisten the lungs. The bird's nest of the poor
Stewed chicken wings with yam
This is the material bag when I went to the annual celebration of Yunhai cuisine. It was supposed to be stewed ribs. There was no stock at home. I used chicken wings instead.
[delicious fried fish] home cooked dishes
Time is in a hurry. I always like to sigh. I haven't been married in the past few years. I just joined the society to experience myself like many people. Nine to five. Three meals a day. What impresses me most is the bowl of aozao noodles in Kun... ...
Stir fried smoked pork with Kwai home dishes
My parents went to Harbin to see the ice lanterns. They specially transferred to Beijing. They brought their own preserved bacon and fresh seasonal winter bamboo shoots from their hometown in Fujian. Chastity, which makes the simple, simple and ... ...
Spicy pot
The first time I eat spicy pot outside, I think it's good. But I don't eat enough every time. And I live too far away. So I decided to do it myself. Do it yourself. Plenty of food and clothing.
Bean curd with shrimp and white jade
Today I would like to recommend a calcium supplement for children.
Appetizing snack - pickled peppers and chicken feet
It's a long time to go back to my hometown on national day. I need to prepare more snacks. I made a box of pickled peppers and chicken claws the night before I left. It's used to satisfy my appetite all the way. The more I eat on the way, the mo... ...
Potato slices with pepper
I received the bean and fruit powder for trial. The powder arrived for a few days, but I was very busy these days. It's either my aunt's house for dinner or in the warehouse for dinner. Today, I made a kind of potato chips with black pepper in m... ...
